National Restaurant Association Statement on the Protecting the Right to Organize (PRO) Act
”We continue to encourage Congress to focus on bills that grow and develop our nation’s workforce, which would have a much greater, positive impact on restaurant owners, their team members, and their communities. We are concerned with any proposed legislation, like the PRO Act, that would put limitations on the rights of workers and employers to communicate directly. We look forward to working with Congress on solutions that ensure a thriving restaurant and food service industry throughout the U.S.”
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 15.7 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.