National Restaurant Association Seeks EIDL Relief for Small Business Restaurants Struggling with Economic Hardship
“As we know all too well, 90,000 restaurants closed due to COVID-19. Many of the restaurants still open today — particularly the 177,000 that were unable to receive a Restaurant Revitalization Fund grant — face an uncertain future,” said Sean Kennedy, executive vice president for Public Affairs at the National Restaurant Association. “An inflexible EIDL repayment process will likely trigger a second wave of closures. Restaurants, their employees, their customers and the communities served will be forever changed if these small businesses begin to fail.”
The letter asks the SBA to take these steps to help these restaurant operators:
- Eliminate the EIDL accrued interest debt incurred during the 30-month deferral period
- Lower interest rates from 3.75% to 1% for the duration of the loan to align the COVID-19 EIDL rate with the loan rate established by the Paycheck Protection Program (PPP)
- Create “good borrower” relief for hard-hit industries including restaurants, encouraging borrowers to establish a repayment plan and make required payments for 10 years with an SBA commitment to eliminate the remaining 20 years of EIDL obligation
Read the full letter here.
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises nearly 1 million restaurant and foodservice outlets and a workforce of 15 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.
Vanessa Sinkvsink@restaurant.org (202) 331-5900