National Restaurant Association and Restaurant Law Center Urge FTC to Consider Proposed Data Security Rule’s Impact on Industry
The comments make three significant requests of the FTC limiting the scope of any proposed regulations by either exempting or providing safe harbor for the restaurant industry:
- Restaurants do not engage in the types of practices that these regulations are intended to target (i.e., data collection to create a separate revenue stream). Restaurants are significantly smaller and far more under-resourced than the businesses that engage in such practices and would be disproportionately burdened by overlay prescriptive regulations.
- Certain data collection practices, particularly restaurant loyalty and/or rewards programs, are designed to benefit the consumer. Allow the restaurant industry to continue to be free to voluntarily establish such mutually beneficial business-customer relationships.
- Defer rulemaking on this subject until Congress has taken action to provide clarity and guidance to ensure a comprehensive federal framework of a uniform data privacy standard.
“The FTC should refrain from rulemaking at this time and let Congress take action to provide statutorily sound clarity and guidance, particularly as it considers and votes on the American Data Privacy and Protection Act,” said Brennan Duckett, Director of Technology & Innovation Policy at the National Restaurant Association. “When Congress implements such a comprehensive framework, the FTC could then consider proposing regulations that center on the areas that Congress has expressly delegated to the FTC.”
The complete filing by the National Restaurant Association and the Restaurant Law Center can be found here.
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises nearly 1 million restaurant and foodservice outlets and a workforce of 15 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.
About the Restaurant Law Center
The Restaurant Law Center (RLC) is an independent 501(c)(6). The Center's goal is to promote pro-business laws and regulations that allow restaurants to continue growing, creating jobs and contributing to a robust American economy. The RLC is the voice of America’s restaurants in the courtroom advancing the policy interests of the industry.
Vanessa Sinkvsink@restaurant.org (202) 331-5900