2026 What’s Hot Culinary Forecast
The 2026 What’s Hot Culinary Forecast offers a sneak peek into the flavors and creative food items that will soon hit menus everywhere.
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Always Ready: Utility Disruptions
Learn how to assess risk, plan ahead, respond during outages, manage insurance, and recover quickly to protect guests and your business. Download your copy today!
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Articles
Ring for restaurants: Security solutions that drive success
February 26, 2026Using Ring devices can help stop incidents before they escalate. -
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Operator success: Meet customers where they are
February 24, 2026Chief Economist Chad Moutray says focus on value, staying nimble and innovative, are key to profitability. -
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Key regulatory food safety trends in 2026
February 20, 2026ServSafe Allergens training integrates guidance to help operators stay ahead of compliance and serve guests confidently. -
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Report: Sales to hit $1.55T in 2026 despite challenging business environment
February 13, 2026Success will hinge on operators’ ability to ‘get the math right.’ -
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Public Affairs Conference to kick off March 10
February 12, 2026Top issues to include immigration reform, credit card swipe fees, USMCA negotiations.
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Articles
ServSafe: Update on legislative trends impacting restaurants
February 03, 2026Regulations have affected allergen labeling, alcohol to go, and workplace violence prevention, among other things.