Resource Library
2024 State of the Restaurant Industry Report
Learn the key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends for the year ahead.
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Articles
MFHA leader talks about cultural intelligence in foodservice and hospitality
January 16, 2025Erika Cospy Carr discusses what’s on deck for industry inclusion work in 2025, and what it means for restaurant growth. -
Articles
California Restaurant Association rolls out grant plan for fire victims
January 14, 2025Foundation kicks off program with $100K donation, but more is needed. -
Articles
4 tips to help prevent the spread of Norovirus
January 09, 2025Use proper food safety practices to prevent the illness becoming foodborne. -
Articles
Association’s chief lobbyist talks policy wins and goals
December 31, 2024Public Affairs exec VP says tax legislation and grassroots efforts top agenda in 2025. -
Articles
Experts: How tech improves the dining experience
December 19, 2024Webinar focuses on implementing the right technology to help drive sales and delight guests.
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Articles
Thompson Hospitality chief honored for inclusion efforts
December 17, 2024Educational Foundation recognizes Warren Thompson’s DEI business practices.