State of the Restaurant Industry Report 2025
Learn the key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends for the year ahead.
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Articles
Report: Takeout, drive-thru, delivery are more popular than ever
April 17, 2025Off-premises dining is important to all, but especially Gen Zs and millennials. -
Articles
3 steps to get customers emotionally invested in your brand
April 15, 2025The key lies in building customer loyalty, and there’s no better way than loyalty programs. -
Articles
Combining workforce tech and human factor = hiring success
April 10, 2025Chipotle is latest restaurant brand to implement both in smart, effective ways. -
Articles
Soft skills employees learn working in restaurants
April 03, 2025These competencies are highly sought after in job candidates. -
Articles
Paying your team: Payroll system must-haves
March 27, 2025Ask the right questions before you commit to a restaurant payroll software. -
Articles
Commodities corner: Higher prices require operator flexibility
March 20, 2025As operators brace for continued price hikes, analyst Bill Lapp looks at the lay of the land.