Marketing & Sales

Specialized meal kits and full restaurant-prepared dinners can spruce up sales during the holiday.

Club members get an invite and a meal kit to virtually join the chefs’ table for dinner

Chain uses food, technology to fulfill precise delivery needs and tempt appetites.

Tech adopters, active safety managers, and creative thinkers prove there are ways to push through the pandemic.

The Marketing Executive Group is launching a new series, MEG Talks, to help restaurateurs ramp up marketing efforts that keep customers dining on and off premises.

Coronavirus is causing a lot of shutdowns, but it hasn’t shut down creativity.

California's Consumer Privacy Act has deep implications for the restaurant industry.