Food & Nutrition

Food is at the heart of your work every day. We can help you stay current on food safety information, food and beverage trends, nutrition developments and more.

Menu Labeling

New menu-labeling laws now apply to many restaurants.

Get resources

Food & Beverage Trends

Featured Story

Recent Articles

Displaying results 1-10 (of 15)
 |<  < 1 - 2  >  >| 

July 7, 2020

Plant-based meats create a paradigm shift for consumers

Plant-based meat selections appeal to meat eaters in a way traditional vegetarian substitutions haven’t.

June 30, 2020

Healthier dining habits drive menu innovation

In this first of a five-part nutrition series, we look at the impact of plant-forward additions to restaurant menus

June 9, 2020

6 ways menus may change due to coronavirus

As businesses reopen during the coronavirus pandemic, restaurants are quickly adapting menus to serve diners and protect public health.

May 1, 2020

7 ways to keep yourself healthy in isolation

The restaurant community must practice self-care during the pandemic, experts say.

April 3, 2020

FDA relaxes restaurants’ menu-labeling rules during coronavirus crisis

The agency is offering flexibility in light of the challenges operators currently face.

March 16, 2020

Gen Z influences can shape your restaurant menus and marketing strategies

Do you want to know the future? Look at your up-and-coming customers, not just college kids on the cusp of employment or full-fledged consumer status. Go down the line a bit, to elementary- and middle-schoolers.

February 12, 2020

Campus dining trends: Today's students, tomorrow's customers

University and high-school foodservice directors weigh in on what today’s young people are expecting from their schools’ dining programs.

February 6, 2020

Plant-based at the center of the plate

D.C.’s Good Food Institute has tips for marketing these increasingly in-demand protein options.

January 21, 2020

Healthy bowls strike it big in What's Hot 2020 chef survey

Bowl meals are on the rise not just because they fit important nutrition and culinary trends, but also because they meet other needs for both customers and operators.

January 17, 2020

7 easy ways to promote your restaurant’s healthy kids' meals

Our new What’s Hot menu trends report finds parents really do want healthier choices for kids when dining out. Here’s how to market them.