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In this gathering, we discussed the impact of COVID-19 on foodservice and the supply chain; specifically where customer expectations have changed and how the supply chain is supported by IT.
Gaining access to the supply chain is critical for the IT team to ensure products are delivered and accounted for accurately. Our panel will guide us on how to make farm to fork work best for you.
Gathering Agenda:
Education and Best Practices (40 minutes)
Sharing & Networking (40 minutes)
Speakers
George Anthony Implementation Systems Administrator Five Guys Enterprises
Rob Grimes CEO IFBTA
Carl Mount SVP Supply Chain Operations Starbucks Coffee Company
Dan Simons Co-Owner Farmers Restaurant Group
Thank you to our sponsor