Webinar

In this gathering, we discussed the impact of COVID-19 on foodservice and the supply chain; specifically where customer expectations have changed and how the supply chain is supported by IT.

Gaining access to the supply chain is critical for the IT team to ensure products are delivered and accounted for accurately. Our panel will guide us on how to make farm to fork work best for you.

Read an overview of the session's key takeaways here.

 

Gathering Agenda:

Education and Best Practices (40 minutes)

  • Trends & Industry Data
  • Case Study Analysis – industry experts will present real time case studies on the supply chain and IT collaboration from a host of industry segments and discuss how their organizations identified and developed effective solutions to address COVID-related challenges.
  • Q & A – Information Exchange 

Sharing & Networking (40 minutes)

  • Speed Networking Breakout – discuss subjects presented in the case study
  • Breakout Reports – to share the details of your breakout conversation
  • Virtual Happy Hour – mix & mingle with your industry peers

Speakers

George Anthony
Implementation Systems Administrator
Five Guys Enterprises

Rob Grimes
CEO
IFBTA

Carl Mount
SVP Supply Chain Operations
Starbucks Coffee Company

Dan Simons
Co-Owner
Farmers Restaurant Group

 

Thank you to our sponsor

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