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Education on legal topics, innovation and more.
Join us for a review of the 2020 Conference for Food Protection Issue submissions and the Association’s position in relation to them.
MFHA’s founder and president, Gerry Fernandez will explore ways to better manage difficult discussions and offer practical insights for management.
Join us for a conversation with the Small Business Administration (SBA) to learn about the Restaurant Revitalization Fund (RRF) application process.
Join U.S. Small Business Administration (SBA) Administrator Isabella Guzman to learn more about eligibility, applications, and priority access to the Restaurant Revitalization Fund (RRF).
Please join us for a conversation with Jack Li of Datassential.
In this webinar, you’ll learn how developing an understanding for cultural nuance can increase customer comfort, employee engagement and your bottom line.
The Restaurant Revitalization Fund (RRF), which provides federal grants to the hardest hit sector of the economy during COVID-19, is becoming a reality.
Join Anna Tauzin an expert relating to 3rd party delivery and its evolving impact on our industry.
Tax deadlines are around the corner, and for restaurant operators, filing this year could prove more challenging than most.
While the restaurant and foodservice industry is one of the most diverse industries in our economy, we know Black people are underrepresented when it comes to ownership.
The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.
After nine months of immeasurable business operation and other challenges, the Federal Drug Administration has granted Emergency Use Authorization for two COVID-19 vaccines which are becoming increasingly available in the U.S.
The National Restaurant Association and International Food and Beverage Technology Association (IFBTA) are joining forces to bring networking and education to the food and beverage community.