Restaurant Careers Reimagined: Shifting Perceptions from the Inside Out (Supported by JazzHR)
This webinar will explore how the restaurant industry equips people with the leadership, problem-solving, and customer service skills that drive success within the restaurant industry and other professions.
Beverage Trends: Unlocking the Beverage Opportunity - Supported by Coca-Cola
Join us for a discussion about today's high-performing beverage categories, including specialty soft drinks, energy beverages, premium refreshers, alcohol-to-go, and emerging beverage trends.
From Insights to Prevention: Understanding Foodborne Illness Outbreaks to Help Prevent Food Safety Risks within Foodservice Operations. In partnership with Ecolab.
In this informative webinar, Ecolab food safety experts Mandy Sedlak and Erin Mertz will examine common risk factors identified through health inspections and real-world outbreaks, while sharing practical strategies to help strengthen food safety programs, reduce risk, and support safer foodservice operations.
GLP-1s and the Restaurant Industry: Understanding Consumer Shifts and Emerging Opportunities
Join the National Restaurant Association for an exclusive discussion of the Association's latest consumer research on GLP-1 users and their dining behaviors.
From Classroom to Career: The Impact of ProStart® on Future Industry Leaders
Hear from standout alumni who have leveraged their ProStart experience to build thriving careers in the restaurant and hospitality industry.
Hurricane Preparedness for Restaurants: Planning, Response and Recovery - In Partnership With Resy
Join the National Restaurant Association, in partnership with Resy, for a practical webinar designed to help you stay resilient in severe storms.
Immigration in Focus: What Restaurants Need to Know About Compliance & Response
This session will examine current Immigration compliance considerations and how restaurant management should respond to the enforcement actions.
State of the Restaurant Industry: A Midyear Outlook Update
This session delivers a data-driven analysis of current trends shaping the restaurant and foodservice industry and explores what lies ahead for the rest of 2026 and 2027.
Navigating Summer Travel: Restaurant Opportunities and Consumer Behavior Trends
This webinar, presented by the National Restaurant Association will explore insights from the Association’s latest summer travel and tourism research while bringing together industry experts, restaurant operators, and tourism leaders.