Webinars

Education on legal topics, innovation and more.

Recorded Webinars

April 29, 2021
Restaurant Revitalization Fund Webinar with SBA (California, Nevada, Washington, Idaho and Oregon)

Join us for a conversation with the Small Business Administration (SBA) to learn about the Restaurant Revitalization Fund (RRF) application process.

April 29, 2021
Restaurant Revitalization Fund Webinar with SBA (Florida, Tennessee, Louisiana and South Carolina)

Join us for a conversation with the Small Business Administration (SBA) to learn about the Restaurant Revitalization Fund (RRF) application process.

April 28, 2021
Restaurant Revitalization Funds – Key Details on Eligibility and Prioritization

Join U.S. Small Business Administration (SBA) Administrator Isabella Guzman to learn more about eligibility, applications, and priority access to the Restaurant Revitalization Fund (RRF).

April 23, 2021
Restaurant Revitalization Fund Webinar with SBA (Texas, New Mexico, Oklahoma, Arkansas)

Join us for a conversation with the Small Business Administration (SBA) to learn about the Restaurant Revitalization Fund (RRF) application process.

April 23, 2021
Restaurant Revitalization Fund Webinar with SBA (New York, New Jersey, Pennsylvania)

Join us for a conversation with the Small Business Administration (SBA) to learn about the Restaurant Revitalization Fund (RRF) application process.

April 23, 2021
Restaurant Revitalization Fund Webinar with SBA (Ohio/Michigan)

Join us for a conversation with the Small Business Administration (SBA) to learn about the Restaurant Revitalization Fund (RRF) application process.

April 21, 2021
Restaurant Revitalization Fund Webinar with SBA (DC, Maryland, Virginia)

Join us for a conversation with the Small Business Administration (SBA) to learn about the Restaurant Revitalization Fund (RRF) application process.

April 14, 2021
How Cultural Intelligence Leads to Customer Comfort

In this webinar, you’ll learn how developing an understanding for cultural nuance can increase customer comfort, employee engagement and your bottom line.

March 15, 2021
Restaurant Revitalization Fund – Next Steps

The Restaurant Revitalization Fund (RRF), which provides federal grants to the hardest hit sector of the economy during COVID-19, is becoming a reality.

February 24, 2021
Tax Time for Restaurants – Maximize New Laws to Improve Your Bottom Line

Tax deadlines are around the corner, and for restaurant operators, filing this year could prove more challenging than most.

February 24, 2021
Straight Talk From Successful Black Business Leaders

While the restaurant and foodservice industry is one of the most diverse industries in our economy, we know Black people are underrepresented when it comes to ownership.

February 16, 2021
State of the Industry Report - Webinar Presentation

The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.

February 11, 2021
Taking a Shot at COVID-19: What Restaurants Need to Know About Vaccinating their Workforce

After nine months of immeasurable business operation and other challenges, the Federal Drug Administration has granted Emergency Use Authorization for two COVID-19 vaccines which are becoming increasingly available in the U.S.

February 11, 2021
State of the Industry Report - SRA/Member Webinar Presentation

The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.

December 10, 2020
How Gaining Customer Data Requires New Communication Initiatives

The National Restaurant Association and International Food and Beverage Technology Association (IFBTA) are joining forces to bring networking and education to the food and beverage community.

December 8, 2020
The Voice-enabled Restaurant

The restaurant industry is being re-invented and re-imagined on the fly, in part, because of COVID-19. Among the game-changing technologies that will dramatically affect the restaurant industry is voice.

November 17, 2020
Where Does IT Fit On the Supply Chain?

The National Restaurant Association and International Food and Beverage Technology Association (IFBTA) are joining forces to bring networking and education to the food and beverage community.

November 12, 2020
Heartland Webinar - Managing Stress and Staff Morale in an Unrelenting Year

If you’re headed into the holidays with fewer employees and more stress than you’d hoped for, we’ve compiled some strategies to manage your stress and keep employees motivated.