Education on legal topics, innovation and more.

Recorded Webinars

December 10, 2020
How Gaining Customer Data Requires New Communication Initiatives

The National Restaurant Association and International Food and Beverage Technology Association (IFBTA) are joining forces to bring networking and education to the food and beverage community.

December 8, 2020
The Voice-enabled Restaurant

The restaurant industry is being re-invented and re-imagined on the fly, in part, because of COVID-19. Among the game-changing technologies that will dramatically affect the restaurant industry is voice.

November 17, 2020
Where Does IT Fit On the Supply Chain?

The National Restaurant Association and International Food and Beverage Technology Association (IFBTA) are joining forces to bring networking and education to the food and beverage community.

November 12, 2020
Heartland Webinar - Managing Stress and Staff Morale in an Unrelenting Year

If you’re headed into the holidays with fewer employees and more stress than you’d hoped for, we’ve compiled some strategies to manage your stress and keep employees motivated.

November 10, 2020
Navigating Current Threats to the Restaurant/Hospitality Industry During COVID

The EY-led session on cybersecurity will present current threat intelligence reports, data, and more.

October 28, 2020
McDonald’s Journey Toward Greater Customer Insight

Inspiring restaurant marketers to consider how ‘Voice of the Customer’ analytics-driven initiatives may open new opportunities.

October 7, 2020
Animal Protein Sustainability: Separating Fact from Fiction

This webinar will discuss the variety of sustainability claims made about animal protein, what’s fact vs fiction and detail the ongoing sustainability efforts within the industry.

October 6, 2020
Extended COVID-19 Furloughs, Layoffs and other WARN Act Concerns

Angelo Amador of the Restaurant Law Center will host a webinar, with guests from RLC Law Firm Partners Jackson Lewis and Sheppard Mullin to offer insights on the Worker Adjustment and Retraining Notification (WARN) Act and various state offshoots.

September 29, 2020
Crystal Ball 2021: How Upcoming Elections Could Impact Restaurant Regulations

Join Gabriel Gillett and Emily Loeb, partners at Jenner & Block LLP, aim to reduce at least some of the uncertainty by offering their insight into what the possible electoral outcomes might mean for the restaurant and foodservice industry.

September 29, 2020
National Food Safety Month Webinar Series - Lessons and Successes in the Foodservice Industry

National Food Safety Month Webinar Series

September 29, 2020
MEG Talks: What Marketers Need to Know About the Forever Changed Restaurant Industry

Kelli Valade, President and CEO, Black Box Intelligence™, will level set on the current state of the industry and focus on the critical data and insights that marketers need today.

September 23, 2020
National Food Safety Month Webinar Series - Cleaning, Sanitizing and Disinfecting During COVID-19

National Food Safety Month Webinar Series

September 17, 2020
Paid Sick and Family Leave: What Comes Next?

The Restaurant Law Center welcomes Alden Parker, with Fisher Phillips, and Shannon Meade, with the National Restaurant Association, and its own Angelo Amador, to share their insights on what may be on the regulatory horizon for paid sick and family leave.

September 17, 2020
Calculating what’s next: Restaurant COVID recovery review for Tax and Finance Professionals

Join us for research updates tailored to restaurant tax and finance professionals.

September 16, 2020
National Food Safety Month Webinar Series - Dos & Don’ts of Virtual Restaurant Inspections

National Food Safety Month Webinar Series

August 26, 2020
Heartland Webinar - Explore the future of restaurant spaces and payment technology

Join Bill Fultz, VP of Point of Sale from Heartland and designer Joe Schumaker, principal of FoodSpace, as they discuss the impact of COVID-19 on future restaurant spaces and technology.

August 19, 2020
Restaurant Relief - The Road Ahead with Sean Kennedy

Join Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association, for a comprehensive overview of the latest restaurant relief programs from Congress.

July 23, 2020
Protect Your Business From Pandemic-Related Employment Litigation

In this webinar, the Restaurant Law Center welcomes Bob O’Hara and Paul DeCamp with Epstein Becker Green to discuss the various employment issues that, if not handled carefully, can lead to expensive litigation under a variety of federal, state, and local employment laws in light of the COVID-19 pandemic.

June 25, 2020
Making Lemonade: Restaurant Best Practices in Distressed Times

In this webinar, the Restaurant Law Center welcomes Alan Martin and Ori Katz -- partners at Sheppard Mullin LLP.

June 11, 2020
Heartland Webinar - From Surviving to Thriving, Reimagining the Return of Restaurant Experiences

States are opening and customers have different expectations. Let’s talk about ways to help your business reopen while addressing the social and safety anxiety issues that are still lingering.

June 3, 2020
Technomic Talks: COVID-19 Impact Update

Join Technomic as we cover the latest research and insights on the COVID-19 foodservice impact.

May 20, 2020
Technomic Talks - Off-Premise Shift

During this webinar Technomic will give an update on dining-in restrictions throughout the US and the shifted emphasis to off-premise occassions.

May 13, 2020
Business Interruption Insurance Claims: What You Need To Know Now

As the restaurant and foodservice industry continues to grapple with the impact of COVID-19 and government shut-down orders, many have sought business interruption coverage under commercial property insurance policies.

May 13, 2020
Yelp Webinar - Marketing when Limited to WOM and Social

Join Emily Washcovick from Yelp as we share tips for communicating with your customers when your marketing budget is zero.

May 12, 2020
Datassentials webinar: Running through the Fire – planning the future of restaurant menus

Join Jack Li, head of Datassential's Haiku™ division – as he shares his data-based case to plan your restaurant menu in a post-COVID world.

May 7, 2020
Cultivating Diversity & Inclusion and a Positive Workplace in Highly Stressful Times

The restaurant industry faces unique challenges when it comes to discrimination, mental health and wellness and empathy.

May 6, 2020
Technomic Talks: COVID-19 Impact Update - What Recovery Looks Like

Join us to take a look back at how the competitive landscape changed during the last recession, and compare it to today’s market conditions.

May 5, 2020
Webinar with Yelp - Ingenious Business Solutions: Brilliant tips and tricks for independent operator

Join Emily Washcovick from Yelp and Julie Lim of OC Wine Mart & Deli to discuss clever business solutions restaurants have implemented throughout the last 6 weeks.

April 30, 2020
Unilever webinar - Creating a Better Employee Morale Now and Moving Forward

In this webinar, we’ll talk with mental health and food service professionals to identify practical tips for supporting employees and coworkers.

April 28, 2020
Real-time Business Continuity for Restaurant Operators

In this webinar, we will discuss business-specific solutions to consider in the midst of COVID-19.

April 23, 2020
Webinar with Unilever - Motivation for Nutrition & Physical Wellness for the Foodservice Community

In this webinar, experts will discuss tips and tricks for nutrition and physical wellness focused on the needs of the foodservice community.

April 22, 2020
Gojo Webinar - Real Time Lessons Restaurants Learned from Coronavirus, Hepatitis A and Norovirus

Roslyn Stone, MPH, COO of Zero Hour Health, will discuss how prior experiences dealing with such illnesses as Norovirus and Hep-A, prepared some operators to better deal with COVID-19.

April 21, 2020
Webinar with Heartland - How your Cloud POS can help you pivot

This webinar discusses how a cloud-based POS can provide for businesses having to quickly shift their operations to support online ordering, takeout, curbside, drive-through and delivery.

April 16, 2020
Webinar with Unilever - Practical Mental Health for the Foodservice Industry

Over the past month, all aspects of the foodservice industry have been upended. We’ll share tips specifically tailored to those working in foodservice.