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Network with leading restaurant supply-chain professionals.
About the Supply Chain Expert Exchange
Questions?
Contact Supply Chain Program Director, Lo Mittelbronn at lmittelbronn@restaurant.org for more information.
Operators who emphasize personal safety and ramp up technology are the ones who will attract consumers who want to dine at restaurants again.
In this first of a five-part nutrition series, we look at the impact of plant-forward additions to restaurant menus
Operators will have to help customers navigate a new set of ground rules as they return to restaurants.
The National Restaurant Association is compiling regularly updated lists of reopening regulations, food-safety training reopening regs, mask requirements, and state off-premises alcohol permissions.
In this webinar, the Restaurant Law Center welcomes Alan Martin and Ori Katz -- partners at Sheppard Mullin LLP.
States are opening and customers have different expectations. Let’s talk about ways to help your business reopen while addressing the social and safety anxiety issues that are still lingering.