Train Staff to Uphold Pillars of Food Safety

If you can get your employees to follow the foundational basics of safe food handling—hand hygiene, surface hygiene, and the Core Four of kitchen processes (clean, separate, cook, chill)—your kitchen has the best chance of turning out consistently safe food. Join our webinar for an in-depth look at what you and your team should know to keep your restaurants running safely. A hygiene advisor from Tork, an Essity brand will offer insights and best practices on personal hygiene and workspace sanitizing to minimize cross contamination, the importance of keeping ready-to-eat foods separate from raw, and the proper ways to cook and chill foods to keep them out of the temperature danger zone, when pathogens multiply the most.

Speaker:

Melissa Yost
Hygiene Advisor, Tork, an Essity brand
 

Sponsored by:
Tork, an Essity Brand