National Food Safety Month Webinar Series - Cleaning, Sanitizing and Disinfecting During COVID-19
Sep 23, 2020
Duration: 1 hour, 1 minute
No doubt you’re stepping up cleaning routines during this pandemic. Did you know there is a difference between cleaning, sanitizing and disinfecting? But not all cleaning, sanitizing and disinfecting solutions can be used on every type of surface. Do you know how different solutions affect aluminum cooking equipment, the plastic of your POS system, your leather banquets, or your custom wood bar? Find out by joining our webinar with industry experts to learn more!
Dr. James Marsden
Executive Director of Science and Technology