Webinars
MEG Talks: What Marketers Need to Know About the Forever Changed Restaurant Industry
Sep 29, 2020
Duration: 49 minutes
Online
The Coronavirus pandemic has turned what it means to run a restaurant on its head. What success looks like today is drastically different than it was when 2020 began. Kelli Valade, President and CEO, Black Box Intelligence™, will level set on the current state of the industry and focus on the critical data and insights that marketers need today, including:
- Industry sales & traffic trends and the pandemic’s impact on segments, dayparts, cuisine types, etc…
- A deep dive into Black Box Guest Intelligence™ data detailing the evolving guest sentiment for restaurants
- Social advocacy among guests and employees
Speaker
Kelli Valade
President and CEO
Black Box Intelligence&trade