MEG Talks: What Marketers Need to Know About the Forever Changed Restaurant Industry

Sep 29, 2020

Duration: 49 minutes


The Coronavirus pandemic has turned what it means to run a restaurant on its head. What success looks like today is drastically different than it was when 2020 began. Kelli Valade, President and CEO, Black Box Intelligence™, will level set on the current state of the industry and focus on the critical data and insights that marketers need today, including:

  • Industry sales & traffic trends and the pandemic’s impact on segments, dayparts, cuisine types, etc…
  • A deep dive into Black Box Guest Intelligence™ data detailing the evolving guest sentiment for restaurants
  • Social advocacy among guests and employees


Kelli Valade
President and CEO
Black Box Intelligence&trade