Major Tax Policy Changes - What Restaurants Need to Know

On July 4, sweeping tax policy changes became law. Now learn how the changes will directly affect restaurant operators, restaurant workers, and the communities they serve. For some operators it may mean more working capital for upgrades and expansion. For some industry employees it will mean a break from income tax on part of their income. But when does this happen? Is it temporary or permanent? What key features do restaurant operators need to track when planning in the months ahead? Register today!

In this webinar, participants will learn more about how a restaurant operator can:

• Fully expense the cost of equipment like a new refrigerator, kitchen oven, or dining room furniture in year one.
• Reduce their tax liability when repaying a loan, due to the restored business interest expense standard.
• Explain the benefits of “No Tax on Tips” and “No Tax on Overtime” to their employees.