Feeling the Heat: How OSHA’s Proposed Rule Could Impact Your Restaurant

Join Jordan Heiliczer, Director of Labor & Workforce Policy at the National Restaurant Association, for a briefing on OSHA's proposed rule aimed at preventing heat illness and injuries in the workplace.

This webinar will walk you through the details of the proposed rule, discuss its potential impact on restaurant operations, and outline ways you can provide feedback to ensure the industry’s voice is heard. With the comment period ending on December 30, 2024, now is the time to learn how to engage in the regulatory process and advocate for your business.