Evolving Industry Impacts of Third-Party Delivery
Mar 11, 2021
Duration: 1 hour
Maximizing sales for off premises has been key to restaurant survival throughout the last 12 months. During this month’s Pizza Industry Council event, we will be joined by Anna Tauzin. Anna is an expert relating to 3rd party delivery and its evolving impact on our industry.
Whether you are on a 3rd party platform or not, all pizzerias have been touched over the past year in some way by the trend towards these marketplaces. Many experiences have been extremely positive, but others more costly. We look forward to her insights and the discussion to follow.
Chief Revenue & Innovation Officer
Texas Restaurant Association
Chief Executive Officer