ELEVATE – A Menu for Change: Transform your DEI culture, step-by-step
Oct 13, 2022 from 2:00 PM - 3:00 PM ET
Duration: 1 hour
Today’s workforce has changed; the organization’s culture must change too if it wants to attract and keep top talent from every race, gender and orientation. On Thursday, October 13 at 2 p.m. ET, Gerry Fernandez, President & Founder of the Multicultural Foodservice & Hospitality Alliance introduces ELEVATE – A Menu for Change. This step-by-step toolkit shows hospitality organizations how to build an inclusive culture that works for all.