Creating a Better Employee Morale Now and Moving Forward
Apr 30, 2020
Duration: 34 minutes
In this webinar, we’ll talk with mental health and food service professionals to identify practical tips for supporting employees and coworkers. When it comes to job insecurity, traumatizing pivots and isolating a social, service-oriented population, restaurant teams are facing huge challenges.
Three takeaways from this webinar:
- How to identify areas you can safely provide support.
- How to support employees and coworkers with their mental health and wellness
- How to support the foodservice community in general during this time
Dr. Joe Parks
National Center for Behavioral Health
Food and Wine
Leigh Rogers Slack
VP, Recruiting & Development