Creating a Better Employee Morale Now and Moving Forward

Apr 30, 2020

Duration: 34 minutes


In this webinar, we’ll talk with mental health and food service professionals to identify practical tips for supporting employees and coworkers. When it comes to job insecurity, traumatizing pivots and isolating a social, service-oriented population, restaurant teams are facing huge challenges.

Three takeaways from this webinar:

  • How to identify areas you can safely provide support.
  • How to support employees and coworkers with their mental health and wellness
  • How to support the foodservice community in general during this time


Dr. Joe Parks
Medical Director
National Center for Behavioral Health

Kat Kinsman
Senior Editor
Food and Wine

Leigh Rogers Slack
VP, Recruiting & Development
Waffle House