Can't Miss Menu Trends for 2025 - Navigating the Evolving Landscape of Restaurant Menus

What's Hot for 2025? The National Restaurant Association's 2025 What’s Hot Culinary Forecast is here, revealing top trends set to shape the nation’s menus with a fresh focus on flavor, wellness, and sustainability.

Join the National Restaurant Association's Vice President of Research and Knowledge Chad Moutray and Sr. Director of Enterprise Programs, Helen Jane Hearn for a discussion of the latest menu trends shaping the restaurant industry. Whether you’re an operator, food service professional, or food enthusiast, this session will equip you with the knowledge to stay ahead in a rapidly evolving culinary landscape.

• Flavors and dishes: Discover the hottest menus dishes, including Southeast Asian flavors as well as ingredients for health and wellness.
• Macro Trends: Local sourcing and sustainability
• Not Hots: What trends were decidedly too uncool for the upcoming year?
• Reasons: Get a glimpse into the why of the trends - the story behind the dish