Events Calendar

What's Hot 2022 Culinary Forecast

Join us to discuss the What’s Hot 2022 report, highlighting the biggest trends to come.

New thinking for new challenges - Technology, workforce and the restaurant operator

Join us for an overview of the retention technology solution landscape.

OSHA Vaccine Emergency Temporary Standard (ETS): What Does it Mean for Restaurants?

Join us as legal experts review the ETS, including James Paretti, Jr. and Bradford Hammock, shareholders with Littler Mendelson.

Raising the bar: Measuring your food safety program, now and as you grow

Join us as we walk through strategies for measuring performance and practical advice for implementing them in your restaurant.

Employee Retention Tax Credit: Restaurant Updates

The IRS provided much-needed guidance on aspects of the Employee Retention Credit that help restaurant owners seeking to qualify for the credit.

Driving Measurable Food Safety Improvement

Join us and learn how to maximize your resources and leverage your available data resources and more.