Events Calendar

How the Employee Retention Tax Credit Has Changed in Q4 and Ways to Prepare for 2022

Restaurants and other eligible businesses will no longer be able to access ERTC for wages paid during the fourth quarter of 2021, October 1 – December 31. Join us to learn more.

Getting Started with Restaurant Digital Security

Join us to learn about how COVID-19 has changed digital security for the restaurant industry.

What's Hot 2022 Culinary Forecast

Join us to discuss the What’s Hot 2022 report, highlighting the biggest trends to come.

New thinking for new challenges - Technology, workforce and the restaurant operator

Join us for an overview of the retention technology solution landscape.

OSHA Vaccine Emergency Temporary Standard (ETS): What Does it Mean for Restaurants?

Join us as legal experts review the ETS, including James Paretti, Jr. and Bradford Hammock, shareholders with Littler Mendelson.

Raising the bar: Measuring your food safety program, now and as you grow

Join us as we walk through strategies for measuring performance and practical advice for implementing them in your restaurant.