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92 Results
SEP
27
Webinars

Boost Cash Flow Through Tax Credits and Incentives

Online

Get the latest update on the Inflation Reduction Act.

AUG
31
Webinars

Depreciation & Amortization: How Congress Could Help Restaurants Expand & Rebuild

Online

Learn why the Permanently Preserving America’s Investment in Manufacturing Act, as well as undoing restrictive changes to the EBITDA calculation, are critical for restaurant development and growth.

JUL
14
Webinars

Tax benefits and strategies for your Restaurant: Everything you need to know

Online

Join this webinar, presented by the National Restaurant Association and CliftonLarsonAllen (CLA), to learn about tax planning and strategies you can put in place now to help combat future inflation and other economic uncertainties. Learn what to do now if you are thinking of selling/buying another restaurant or transitioning it to another family member or owner.

JUL
12
Webinars

Recent Developments: Additional Covid Relief Now Available For Restaurants

Online

In this webinar, you will hear from Rebecca Sheppard and Peter Haukebo, Tax Directors at Frost Law, a leading tax advisory firm, about how they help small and medium-sized restaurants simply amend their tax returns to qualify for ERTC funds.

JUL
7
Webinars

Restaurants and the Electronic Payments Ecosystem: A closer look at Swipe Fees

Online

Join the National Restaurant Association and CMSPI for a webinar focused on the operational ins and outs of the electronic payment ecosystem, including interchange fees, least cost routing, facilitating card-not-present transactions, and credit card surcharging, and learn more about the legislative and regulatory opportunities and hurdles that restaurants are facing in this ecosystem today.

JUN
28
Webinars

A Fireside Chat: Celebrating LGBTQ+ Pride Month

Online

Join Gerry Fernandez, Founder & President MFHA, and Apoorva Gandhi, SVP of Multicultural Affairs, Marriott International for a conversation about Marriott International’s holistic approach to engaging employees and customers to create an environment that welcomes all.