What's Hot 2023 Culinary Forecast
Join Hudson Riehle, Senior Vice President of Research and Knowledge for the National Restaurant Association will present a webinar highlighting the culinary trends forecast in the What’s Hot 2023 report.
Restaurants and Card Not Present (CNP) Routing: A Win for the Industry
Join the Association and experts from CMSPI to learn what restaurants can do to maximize savings in the short and long term, expand in-store routing opportunities, and better understand the e-payments ecosystem.
Food Safety Every Day
In this 1-hour session, Chris Boyles, Vice President of Food Safety at Steritech, and Laine James, Food Safety Manager at MOD Pizza, will discuss 4 high-level strategies to strengthen your food safety program and provide a framework for achieving food safety excellence.
Restaurant Technology Trends for 2023
Join this webinar to hear Hudson Riehle present the findings from the National Restaurant Association technology survey sponsored and developed in collaboration with Sage Intacct.
Don't Leave Money on the Table: Commonly Missed Tax Planning Opportunities for 2022 and 2023
Join us on Wednesday, November 9 at 2 p.m. ET to hear from tax experts about how you can close out the year strong and plan for the year ahead.
ELEVATE – A Menu for Change: Transform your DEI culture, step-by-step
Gerry Fernandez, President & Founder of the Multicultural Foodservice & Hospitality Alliance introduces ELEVATE – A Menu for Change. This step-by-step toolkit shows hospitality organizations how to build an inclusive culture that works for all.