Webinars
2023 State of the Restaurant Industry
Mar 2, 2023 from 2:00 PM - 3:00 PM ET
Duration: 1 hour
Online
A new and positive normal is starting to take hold at restaurants across the country. Nearly 3 in 4 restaurant operators say they are getting comfortable with their day-to-day operations and are focused on sustaining growth in 2023. There will still be uncontrollable challenges such as supply chain delays; rising input costs; and inflation impacting everything from consumer spending to new capital, but there’s plenty of opportunity to be nimble and employ new skills and tools, all to drive economic and employment growth.
Hear more about the findings from the 2023 State of the Restaurant Industry report. Considered the authoritative source for industry sales projections and trends, it’s based on analysis and forecasts by National Restaurant Association economists and surveys of restaurant operators and consumers.
Join us on Thursday, March 2, at 2 p.m. ET where Hudson Riehle, senior vice president of Research and Knowledge will discuss the findings and address audience questions. Register today!
Hear more about the findings from the 2023 State of the Restaurant Industry report. Considered the authoritative source for industry sales projections and trends, it’s based on analysis and forecasts by National Restaurant Association economists and surveys of restaurant operators and consumers.
Join us on Thursday, March 2, at 2 p.m. ET where Hudson Riehle, senior vice president of Research and Knowledge will discuss the findings and address audience questions. Register today!