Articles
October 08, 2024
Focus on proper food safety practices all year long
Creating a culture of food safety ensures safer dining for everyone, every day!
Learning about foodborne illnesses and fostering a culture of food safety can only help ensure safer dining for everyone.
Although National Food Safety Month has come to a close, the National Restaurant Association and its food-safety subject matter experts want to remind everyone to focus on understanding, managing, and preventing foodborne illness outbreaks every day, all year long.
The takeaway
Despite the progress made regarding food safety measures and practices, more than half of U.S. foodborne illness outbreaks are still linked to restaurants and foodservice businesses. This not only poses serious public health risks, but also potential legal, financial, and reputational damage for those held responsible for the outbreaks.
The bottom line
Learning about foodborne illnesses and fostering a culture of food safety at your establishment can only help ensure safer dining experiences for everyone. Our Association and Tork, sponsor of National Food Safety Month 2024, are committed to helping educate the industry about creating successful food safety cultures at restaurant and foodservice businesses around the country.
Thank you for participating in National Food Safety Month. The illness and outbreak tools and lessons our ServSafe team provided will strengthen your restaurant’s culture of food safety.
Learn more about food safety in the restaurant industry here
The takeaway
Despite the progress made regarding food safety measures and practices, more than half of U.S. foodborne illness outbreaks are still linked to restaurants and foodservice businesses. This not only poses serious public health risks, but also potential legal, financial, and reputational damage for those held responsible for the outbreaks.
The bottom line
Learning about foodborne illnesses and fostering a culture of food safety at your establishment can only help ensure safer dining experiences for everyone. Our Association and Tork, sponsor of National Food Safety Month 2024, are committed to helping educate the industry about creating successful food safety cultures at restaurant and foodservice businesses around the country.
Thank you for participating in National Food Safety Month. The illness and outbreak tools and lessons our ServSafe team provided will strengthen your restaurant’s culture of food safety.
Learn more about food safety in the restaurant industry here
Supported by
-
Tork
![]()
TorkThe Tork brand offers professional hygiene products and services to customers worldwide ranging from restaurants and healthcare facilities to offices, schools, and industries. Our products include dispensers, paper towels, toilet tissues, soap, napkins, and wipers, but also software solutions for data-driven cleaning. Through expertise in hygiene, functional design, and sustainability, Tork has become a market leader that supports customers to think ahead so they're always ready for business. Tork is a global brand of Essity and a committed partner to customers in over 110 countries. To keep up with the latest Tork news and innovations, please visit www.torkusa.com
Download this guide
Download this guide
