Create a master cleaning schedule
Whether you like to make lists or execute off them; here’s how you can harness both activities to get your foodservice safety into high gear.
Most people didn’t go into the restaurant business to out-clean the competition, but that’s often what top restaurants are doing.
One of the key tasks for any restaurant to stay clean is creating a master plan. This is the who, what, where, when, and how of cleaning your establishment. Once you train your staff on this clear routine, the right methods will become habits that only need a light touch of management.
Read the full blog post at Food Safety Focus and get a free poster and activity sheet that will help you create your Master Cleaning Schedule. #NFSM2021!