Resource Library
September is National Food Safety Month
Each week, food safety experts bust myths, break down complex concepts to help your staff follow the most critical food safety practices. Training tools are available for download along with a 20% discount on select ServSafe products all month.
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Delivering innovation: Technology advances the restaurant industry
October 02, 2023October is Tech Month. Find out how restaurant operations can optimize all levels of tech to enhance the hospitality experience.
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Paying employees when a crisis closes your restaurant
September 29, 2023Figure out what you owe employees in pay or leave when your business has to close due to a natural disaster, fire or other crisis. -
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Who does your restaurant turn to in a crisis?
September 27, 2023Assemble a crisis management team in advance to assess potential risks to your operation and develop plans of action to mitigate impact. -
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National Food Safety Month in review
September 26, 2023Take time to review everything covered this last month to reflect on what building a strong food safety culture means. -
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Recovering from a restaurant fire
September 21, 2023Our Always Ready: Fire guide offers tips on how to rebound quickly if fire breaks out at your operation. -
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Food safety regulations: What’s changed?
September 19, 2023More than 50 new food regulations have been enacted or introduced in just the past five years.