Skip to Main Content
  • Foundation
  • Show
  • ServSafe
  • Contact Us
  • Store
  • Join
  • Login
National Restaurant Association National Restaurant Association
Login
  • Education & Resources
    Education & Resources
    • Learning Center
      • Business Operations
        • Marketing & Sales
        • Tech and Innovations
        • Sustainability
        • Preparedness
      • Workforce Engagement
        • Restaurant & Hospitality Leadership Center
        • Recruitment
        • Education & Scholarships
        • Diversity
      • Food & Nutrition
        • Menu Labeling
        • Kids LiveWell ™
        • Food & Beverage Trends
        • Food Safety
      • ServSafe Training
      • Podcasts
      • Webinars
      • Resource Library
    • Partner Center
      • Industry Partner Center
      • Marketplace
  • Issues & Advocacy
    Issues & Advocacy
    • Policy Agenda
      • Wage and Tipping
      • Immigration Reform
      • Tax Policy and Tax Credits
      • Advocacy News
    • Get Involved
      • Take Action
      • Public Affairs Conference
      • Restaurant PAC
      • Richard E. Marriott Golf Invitational
      • Restaurant Advocacy Fund
      • Restaurant Roundtables
    • Restaurant Law Center
    • State and Local Advocacy
  • Membership
    • Membership
    • Join Us
    • Member Benefits
    • Partnership Opportunities
    • State Restaurant Associations
  • Events & Community
    Events & Community
    • Expert Exchange Communities
      • Finance, Tax & Audit
      • Food Safety & Quality Assurance
      • HR and Risk & Safety
      • Information Technology
      • Marketing
      • Nutrition
      • Supply Chain
      • Sustainability
    • Industry Councils
      • Fast Casual
      • Pizza Council
    • Conferences
      • Marketing Executives Group (MEG)
      • National Restaurant Association Show
      • Public Affairs Conference
      • Restaurant Legal Summit
      • Supply Chain Spring Conference
    • Events Calendar
  • Research & Media
    Research & Media
    • Research
      • Industry Statistics
        • National Statistics
        • State Statistics
      • Inflation
      • Economist's Notebook
        • Restaurant Performance Index
        • Analysis & Commentary
        • Economic Indicators
      • Research Reports
    • Media
      • Press Releases
      • Partnership Opportunities
    • Newsletters
  • About Us
    About Us
    • Who We Are
      • Our History
      • Leadership
      • Awards
      • FAQ
      • Work for Us
      • Contact Us
    • What We Do
      • Our Mission
      • Train & Certify
      • Initiatives
      • Commitment to Diversity, Equity and Inclusion
      • Statement Condemning Sexual Harassment
    • Our Partners
      • State Restaurant Associations
      • Multicultural Foodservice & Hospitality Alliance
      • Partnership Opportunities
  • Foundation
  • Show
  • ServSafe
  • Contact Us
  • Store
  • Join
  • Home
  • Education & Resources
  • Resource Library

Resource Library

FEATURED CONTENT

  • Articles

    6 Things The New York Times Got Wrong

    January 20, 2023

    We’ve broken down 6 key points to correct the allegations that the authors made in the article. 

    Learn More

Filter

557 Results
Clear Filters
  • Articles

    Operators turn to tech to offset high costs

    March 16, 2023
    Look for high-tech ways to take the sting out of increased expense of food and labor
    Learn More
  • Articles

    State bills to exempt sales tax from swipe fees would be a huge savings

    March 10, 2023
    If passed, would save restaurants several thousand dollars a year
    Learn More
  • Articles

    6 tips on using strategic storytelling successfully

    March 08, 2023
    Kindra Hall, this year’s Marketing Executives Group keynoter, will share ways to better capture consumer attention.
    Learn More
  • Articles

    Restaurant expectations vary with different age groups

    March 07, 2023
    New report finds younger guests motivated by convenience, technology and environment, among other things.
    Learn More
  • Articles

    Association eyes bipartisan policy goals to power growth

    March 03, 2023
    Set to advocate for labor, supply chain, and economic reforms that assist industry’s growth.
    Learn More
  • Articles

    Scholarship opportunities for industry's hospitality students

    March 02, 2023
    NRAEF awards more than $1.2 million each year! Apply by March 15.
    Learn More
of 557
  • 1
  • 2
  • 3
  • 4
  • 5

Education & Resources

  • Marketplace
  • Learning Center
  • Resource Library

Issues & Advocacy

  • Policy Agenda
  • Get Involved
  • Legal Advocacy
  • State and Local Advocacy

Membership

  • Member Benefits
  • Become a Member
  • State Restaurant Associations

Events & Community

  • Expert Exchange Communities
  • Industry Councils
  • Conferences
  • Events Calendar

Research & Media

  • Research
  • Media
  • Newsletters

About Us

  • Who We Are
  • What We Do
  • Our Partners
  • Work For Us
  • Contact Us
Contact us
2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900, (800) 424-5156
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
  • YouTube
Our Family of Sites:
  • ServSafe
  • Educational Foundation
  • National Restaurant Association Show 2022
  • Restaurant Law Center
  • Terms of Use
  • Sitemap
  • Privacy Policy
  • Do Not Sell My Personal Information
  • Accessibility
© 2021 National Restaurant Association. All rights reserved.

Report website accessibility issues

(Opens in a new window)