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Episode 50
21:55
November 29, 2021

Community Commitment with Elephants Delicatessen

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Guest Speakers:

Community is a key element in what makes the restaurant industry thrive. This week on Order Up, Cheyenne Terbrueggen of Elephants Delicatessen, joins us to discuss their sustainability efforts, how they are giving back to their community, and why they expanded their business to include a wholesale program amidst the pandemic.

This podcast is not intended to provide medical or legal advice, and nothing in this podcast shall be deemed to create or grant any rights to any third parties. Podcast listeners are encouraged to do their own research, and where appropriate, obtain the advice or guidance of legal counsel or the input of other experts with respect to their practices and/or applicable laws. Listeners are encouraged to consider the applicability and suitability of the information provided for their own individual circumstances, and the National Restaurant Association Educational Foundation, the National Restaurant Association and their affiliates cannot warrant the applicability of the information to any particular listener or party. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality evolves.
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    Episode 92
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