Episode 76
23:52
April 10, 2023
Challenges & Opportunities in the Hospitality Industry
Host:
Guest Speakers:
- Jaysen Euler, Rachael O'Leary
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This week, Karly speaks with Jaysen Euler, COO and Culinary Director of Scott Harris Hospitality, and Rachael O’Leary, Principal with CliftonLarsonAllen (CLA), about current challenges and opportunities in the hospitality industry. In this conversation, learn about pandemic pivots, adjusting for increased food costs, embracing the ideas of all team members, and preparing for the upcoming patio season.
(1:40) – Introducing Rachael O’Leary
(2:32) – Introducing Jaysen Euler
(3:44) – Learning to wear new hats
(6:10) – Menu evolution and food costs
(8:12) – Staffing challenges and hospitality expectations
(11:20) – Welcoming patio season
(14:22) – Investing in the patio dining experience
(16:07) – DE&I at Scott Harris Hospitality
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
(1:40) – Introducing Rachael O’Leary
(2:32) – Introducing Jaysen Euler
(3:44) – Learning to wear new hats
(6:10) – Menu evolution and food costs
(8:12) – Staffing challenges and hospitality expectations
(11:20) – Welcoming patio season
(14:22) – Investing in the patio dining experience
(16:07) – DE&I at Scott Harris Hospitality
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
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