2026 What’s Hot Culinary Forecast
The 2026 What’s Hot Culinary Forecast offers a sneak peek into the flavors and creative food items that will soon hit menus everywhere.
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Always Ready: Utility Disruptions
Learn how to assess risk, plan ahead, respond during outages, manage insurance, and recover quickly to protect guests and your business. Download your copy today!
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Articles
Inside the new ServSafe Manager
April 01, 2026Updated coursework features new safety and regulatory changes and expands on solving for prevention. -
Articles
Rising food costs + tight supplies = more challenges for industry
March 25, 2026Food cost uncertainties that weighed on operators last year continue to do so in 2026. -
Articles
Korsmo, Kennedy share lobbying tactics at Public Affairs Conference
March 19, 2026Association’s leaders speak to industry’s challenges and advocacy plans to mitigate them. -
Articles
Radical leader Finette prepares supply chain execs for future
March 17, 2026Author, innovative thinker will shine light on effectively dealing with disruption. -
Articles
Ring for restaurants: Security solutions that drive success
February 26, 2026Using Ring devices can help stop incidents before they escalate. -
Articles
Operator success: Meet customers where they are
February 24, 2026Chief Economist Chad Moutray says focus on value, staying nimble and innovative, are key to profitability.