State of the Restaurant Industry Report 2025
Learn the key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends for the year ahead.
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Articles
Dessert: A sweet addition to the dining experience
February 18, 2025From ice cream to Italian sweets, desserts offer a sweet balance to the savory flavors of the main meal. -
Articles
The 2025 State of the Industry shows cautious optimism
February 06, 2025New research finds operators feeling positive about business despite challenges they face. -
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Health and nutrition trends are driving industry forward
January 23, 2025Discussions on menu development and consumer purchases are at center of plate. -
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NRAEF accepting applications for 2025 scholarships
January 22, 2025Students of all ages and backgrounds are encouraged to apply. -
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MFHA leader talks about cultural intelligence in foodservice and hospitality
January 16, 2025Erika Cospy Carr discusses what’s on deck for industry inclusion work in 2025, and what it means for restaurant growth. -
Articles
California Restaurant Association rolls out grant plan for fire victims
January 14, 2025Foundation kicks off program with $100K donation, but more is needed.