Business Operations

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March 27, 2020

CARES Act fixes tax depreciation schedule mistake

Qualified Improvement Property schedule temporarily changed while National Restaurant Association works to fix tax code.

March 27, 2020

CARES Act helps restaurant employees

In addition to helping your business, the coronavirus relief package offers direct and indirect benefits to the individuals who work for you.

March 27, 2020

CARES Act provisions—what’s in it for restaurants?

The $2 trillion coronavirus relief package contains help for restaurant operators.

March 26, 2020

ServSafe offers free courses and videos on safe practices for takeout and delivery

The goal is to help operators and their employees practice safe food handling and delivery during the coronavirus pandemic.

March 25, 2020

New research details early impact of coronavirus pandemic on restaurant industry

Survey of more than 5,000 operators offers details on how outbreak is hurting sales, operations.

March 25, 2020

Restaurant gift cards present opportunity to help sales

Gift-card sales are a much-needed revenue source during the pandemic disruption. Cards appeal to homebound customers and play a big part in community outreach efforts.

March 20, 2020

Just-launched guide tracks restaurant industry coronavirus mandates by city, county and state

Comprehensive guide, updated daily, houses all state ordinances in one place so operators can quickly understand how to comply with the rules and share resources.

March 20, 2020

Pivoting to off-premises

It’s time to laser-focus on your takeout and drive-thru business.

March 19, 2020

Operators navigate a business decline during the coronavirus outbreak

The industry is having to adapt quickly to a socially distanced world; it’s a far cry from business as usual.

March 15, 2020

Best practices to help ensure your business continuity

What should your business do to prepare for a pandemic? Here are 10 steps to take now!