Episode 09
00:30:04
July 09, 2020
Supply Chain Resiliency Tips from Expert Anissa Mandell Chance
Host:
Guest Speakers:
- Anissa Mandell Chance
- Subscribe
-
-
-
Supply chain workers are the unsung heroes of the restaurant industry. In addition to supplying restaurants with the best quality ingredients, during the time of COVID they have also been tasked with acquiring PPE to make sure restaurant workers are safe. Anissa Mandell Chance is the Senior Vice President of Supply Chain at Focus Brands and joins us today to discuss how the supply side has been impacted by the pandemic.
-------------------------------------------------------------------------------------------------------------------------------------------------------
Listen to the previous episodes
-
Episode 9412:16December 11, 2023
What’s Hot 2024 Culinary Forecast with Helen Jane Hearn
Host:Guest Speakers:This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.Play Episode -
Episode 9320:10November 13, 2023
Celebrating National Apprenticeship Week with Conrad Chura
Host:Guest Speakers:- Conrad Chura
For National Apprenticeship Week, Karly is joined by Conrad Chura, owner and founder of Wakin Bakin in Louisiana, to discuss the value of apprenticeship in the restaurant industry.Play Episode -
Episode 9232:04October 30, 2023
The Entrepreneur’s Studio: Milk Bar
Host:Guest Speakers:- Christina Tosi
This week, Order Up shares a conversation with pastry chef Christina Tosi, founder and CEO of Milk Bar, featured on The Entrepreneur’s Studio podcast.Play Episode