• 2025 Off-Premises Restaurant Trends

    Ordering food to-go is an essential part of consumers’ lifestyles. Find out who’s buying, how often and what they’re looking for in off-premises offerings.

    Get the Report

  • Transforming Restaurant Recruitment and Retention 

    In a new report, operators share how technology is helping to simplify and optimize the application and hiring process, enhancing recruitment and retention.  

    Learn More

  • State of the Restaurant Industry Report 2025

    Get the latest trend forecast for industry sales, operations, workforce, and menus to inform business decisions for the year.

    Learn More


News and Resources

The restaurant and foodservice industry changes rapidly. Stay informed about the latest issues impacting your business.

Upcoming Events

Webinars, podcasts, industry events and conferences inform the specific interests of all restaurant industry professionals. Here’s what’s on deck.

APR
30
Webinars

5 Must-Have Attributes to Grow Off-Premises Sales  

Online

Who are off-prem consumers? How do they decide where to eat? What motivates them to come back day after day?

Learn More Register Today
MAY
7
Webinars

Wage and Hour Class Actions: Emerging Risks, Litigation Trends, and Defense Strategies for Restaurants

Online

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MAY
14 - 16
Conferences

Marketing Executives Group (MEG)

Chicago, IL - Fairmont Chicago, Millennium Park

Marketers, join us in Chicago for a deep dive into the latest trends and strategies shaping the restaurant industry.

Learn More Register Today
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Press Releases

The latest news and information from the National Restaurant Association designed to help you operate a successful restaurant.

View more Press Releases