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Hear from Samsung’s Sara Grofcsik and Union Square Hospitality Group’s Kelly Macpherson as they discuss key trends and best practices for using technology in restaurants and how eye-catching, user-friendly tech can help drive sales for your business.

Event ensures its attendees knew they were experiencing the cutting edge of food trends.

From the rise of regenerative agriculture to the re-emergence of minis, we looked for the next stand-out trends.

There'll be hundreds of new exhibitors in over 900 product categories, from food, beverage, equipment, technology, and more.

What’s ahead for operators, consumers, and the restaurant industry this year?

Nashville Hot chicken and birria stew are just two of the foods exciting consumers and restaurateurs alike.

More than 1,500 culinary pros weigh in on 120 dishes, ingredients, flavors, beverages and restaurant menu macro trends for 2024.

The line between restaurant menus and home cooking is blurring, thanks to social media like TikTok and across all the food categories, comfort foods ruled the day, according to the 2024 What's Hot Culinary Forecast.

Professional chefs predict the hottest food and menu trends for the coming year.

Annual event provides advanced look at the food and beverage trends for professionals in commercial food production and foodservice.