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  • Resource
    Southeast Asian foods are What’s Hot at U.S. restaurants
    Articles
    December 10, 2024
    Culinary forecast explores reasons why chefs and restaurants are gravitating toward this popular cuisine.
     
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  • Event
    Can't Miss Menu Trends for 2025 - Navigating the Evolving Landscape of Restaurant Menus
    Webinars
    December 04, 2024
    Online
    What's Hot for 2025? The survey results are in! Join us to learn more about the latest menu trends shaping the restaurant industry.
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  • Resource
    We’ll drink to that: Top beverage trends for 2025
    Articles
    December 03, 2024
    New What’s Hot Culinary Forecast offers insight into the drinks making moves on menus.
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  • Resource
    Sustainability, health and variety top list of 2025 macro trends
    Articles
    November 20, 2024
    Operators are adding more environment and personal well-being options to attract a greater diversity of diners.
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  • Resource
    Census Survey Affirms: Extreme Weather Causes Major Disruptions for Restaurants
    Research
    November 18, 2024
    The Census Bureau's Business Trends and Outlook Survey provides interesting insights on the impact of extreme weather on restaurants. 
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  • Resource
    What’s hot in 2025? Report cites ease, innovation and flavor!
    Articles
    November 14, 2024
    Health, wellness, sustainability, and adventure are at the fore as restaurants look to satisfy their customers.
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  • Press Release
    The New "Fun Guys": ‘Shrooms, Hot Honey & Southeast Asian Flavors to Spice Up Restaurant Menus in 2025
    November 13, 2024
    Health, wellness, sustainability, and adventure are What’s Hot in 2025
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  • Resource
    2025 What’s Hot Culinary Forecast
    Research
    November 12, 2024

    Professional chefs predict the hottest food and menu trends for the coming year.

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  • Resource
    New Census Outlook Survey Shows Challenging Conditions for Restaurant Operators
    Research
    August 29, 2024
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  • Resource
    IFT FIRST 2024: Trends shaping the restaurant industry
    Articles
    July 30, 2024
    Event ensures its attendees knew they were experiencing the cutting edge of food trends.
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