Search results for: trends

This webinar, presented by the National Restaurant Association will explore insights from the Association’s latest summer travel and tourism research while bringing together industry experts, restaurant operators, and tourism leaders.

The National Restaurant Association’s newly released 2026 Summer Tourism & Dining Trends: Developments Shaping Restaurant Demand delivers timely insights into how consumers plan to travel, dine, entertain, and spend their discretionary income this summer.

Join us for an inside look at new workforce development research that’s shaping today’s restaurant industry. This webinar will break down how current labor market trends and staffing challenges are affecting your bottom line—and what you can do about it.

ServSafe Allergens training integrates guidance to help operators stay ahead of compliance and serve guests confidently.

Regulations have affected allergen labeling, alcohol to go, and workplace violence prevention, among other things.

The changes to state and local alcohol policies in the last five years are the most significant since the end of Prohibition in 1933. Some of these changes create new opportunities for the hospitality industry, but they also come with a new set of liabilities and risks. In this webinar, learn about these new trends and how we can mitigate the risks. Also, learn more about ServSafe Alcohol training, specifically the content, benefits, and implementation.

This year’s culinary forecast breaks down industry trends, including a big love for smashed burgers.

Professional chefs predict the hottest food and menu trends for the coming year.

Come explore ways restaurants are utilizing technology to reduce costs, enhance the customer experience, and enable visibility into operations. Daniel Chang, Technical Architect - 5G/IoT, will discuss ways AT&T enables restaurants to use technology to improve business operations.