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Dessert: A sweet addition to the dining experience
ArticlesFebruary 18, 2025From ice cream to Italian sweets, desserts offer a sweet balance to the savory flavors of the main meal.Read More -
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Sustainability, health and variety top list of 2025 macro trends
ArticlesNovember 20, 2024Operators are adding more environment and personal well-being options to attract a greater diversity of diners.Read More -
Press Release
The New "Fun Guys": ‘Shrooms, Hot Honey & Southeast Asian Flavors to Spice Up Restaurant Menus in 2025
November 13, 2024Health, wellness, sustainability, and adventure are What’s Hot in 2025Read More -
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2025 What’s Hot Culinary Forecast
ResearchNovember 12, 2024Read MoreProfessional chefs predict the hottest food and menu trends for the coming year.
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Restaurateurs use tech to manage inventory, save money
ArticlesOctober 15, 2024Inventory management systems automate tedious and time-consuming procedures, giving you greater control over costs.Read More -
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IFT FIRST 2024: Trends shaping the restaurant industry
ArticlesJuly 30, 2024Event ensures its attendees knew they were experiencing the cutting edge of food trends.Read More -
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Domino’s eyes ways to reduce consumer packaging waste
ArticlesJune 14, 2024National brand educates customers on pizza box recycling, and aims to engage them in local advocacy, too!Read More -
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Using tech to personalize marketing, respond in real time
ArticlesMay 23, 2024Industry vets share how they’re testing out technologies to improve messaging, operations, and sales.Read More -
Event
The Case for Sustainable Restaurant Operations
WebinarsApril 22, 2024Join us for a webinar where industry experts share the goals and commitments they’ve developed toward more sustainable practices in packaging, sourcing and reducing food waste.Read More -
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Employees’ shared values are the secret to Jeni’s Ice Cream success
ArticlesApril 17, 2024When it came to growth, developing a strong company culture was as important as developing gourmet ice cream flavors.Read More