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Report: Summer travel could boost restaurant sales
ArticlesJuly 06, 2026Despite economy, consumers want to dine out, especially if it means sampling local and signature foods.Read More -
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Use POS data to enhance holiday marketing promos
ArticlesDecember 05, 2025Analyze customer preferences to craft smarter, more targeted campaigns.Read More -
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What’s Hot in 2026? Comfort, health, and value
ArticlesNovember 20, 2025This year’s culinary forecast breaks down industry trends, including a big love for smashed burgers.Read More -
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National Restaurant Association Unveils 2026 Culinary Forecast: Smashed Burgers, Global Comfort, and Value Top the List
November 19, 2025Read More -
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Foundation taps 2025 Restaurants Advance Leadership Award winners
ArticlesSeptember 18, 2025Four operators honored for leadership, creating opportunities for others.Read More -
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National Food Safety Month focuses on '4 biggest offenders'
ArticlesSeptember 04, 2025Month-long campaign looks at the top violations in restaurant kitchens today.Read More -
Press Release
Safe Grilling, Happy Holiday: Top Food Safety Tips for a Worry-Free Fourth of July
June 26, 2025Association offers expert-backed tips to help everyone enjoy the Fourth of July festivities and prevent foodborne illness.Read More -
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Increased sales come in the right packages
ArticlesMay 21, 2025Boosting your takeout, delivery or drive-thru sales can be as easy as investing in better food packaging, survey says.Read More -
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Uncertainty looms as operators await tariffs’ future
ArticlesMay 14, 2025Commodities expert says flexibility in sourcing, plus menu re-engineering where possible, are good practices to follow.Read More -
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3 steps to get customers emotionally invested in your brand
ArticlesApril 15, 2025The key lies in building customer loyalty, and there’s no better way than loyalty programs.Read More