Washington, D.C. - The National Restaurant Association today released the following statement from Sean Kennedy, executive vice president, Public Affairs, regarding the United States-Mexico-Canada Agreement (USMCA):
"USMCA will help ensure that restaurants can maintain a stable global supply chain and continue to provide nutritious, creative and affordable choices for American families.
"We are grateful to Congress and the President for their work along with our trading partners, to achieve and implement this important bipartisan agreement."
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises nearly 1 million restaurant and foodservice outlets and a workforce of 15 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.