ServSafe Workplace debuts harassment prevention training
Chicago — The National Restaurant Association today announced the launch of an online training suite focused on Sexual Harassment Prevention, the first programs in its new ServSafe Workplace training line. Sexual Harassment Prevention in the Restaurant Industry and Sexual Harassment Prevention in the Hospitality Industry are interactive, digital training programs that address sexual harassment and the harmful impact it has on individuals and businesses. There are employee and manager versions for each program.
Developed specifically for the unique needs of the foodservice and hospitality industries, this modern, engaging course features scenario-based learning and focuses on the impact to individuals while emphasizing the responsibility each employee has for maintaining a respectful and inclusive workplace.
“The National Restaurant Association is committed to equipping our members with the tools they need to promote a positive workplace,” said Dawn Sweeney, President and CEO. “ServSafe Workplace’s new Sexual Harassment Prevention training programs provide operators with valuable resources to build and maintain a safe and respectful work environment.”
Key objectives of the employee version of the program include:
- Define sexual harassment and the two forms it can take.
- Understand the harmful impact sexual harassment can have on victims, businesses, and those who harass.
- Recognize conduct that’s appropriate, and not appropriate, for work.
- Understand when and how to report sexual harassment.
Building on the content in the employee program, the Manager edition also focuses on the vital role managers play in creating and promoting a harassment-free workplace culture and provides them with the tools they need to respond confidently and appropriately to sexual harassment claims.
“The ServSafe team is excited to offer this timely training to our industries,” said Sherman L. Brown, Executive Vice President, Training & Certification, National Restaurant Association. “The strong response to the complimentary Sexual Harassment Prevention webinars we presented this summer shows that people in both foodservice and hospitality are eager to learn how to address this issue and change the culture, and we are proud to provide them with the tools to make that happen.”
ServSafe Workplace is a new suite of training programs rooted in the cultural and social issues affecting today’s restaurant and hospitality work environments. Leveraging ServSafe’s reputation for premier risk-mitigation training, ServSafe Workplace focuses on ways for managers and employees to navigate the sometimes-difficult topics facing service-industry professionals.
For additional information about the programs, visit www.ServSafe.com/ServSafe-Workplace and https://www.ahlei.org/ServSafe-Workplace/.
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises nearly 1 million restaurant and foodservice outlets and a workforce of 15 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.
Mollie K. O'Dellmodell@restaurant.org 202-331-5900