April 04, 2022

Restaurants to Congress: Economic Conditions Threaten Nearly 20% of Restaurants and We Can’t Go It Alone

Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment this week
Washington, D.C. – The National Restaurant Association today sent a letter to Congressional leadership encouraging passage of Restaurant Revitalization Fund (RRF) Replenishment if the program comes up for a vote this week.

According to the letter, while the rest of the economy continues to quickly add jobs, restaurant industry job growth in the first quarter of 2022 was the smallest since 2020. On the business side, real sales at restaurants in January were lower than volumes posted in each of the 10 months leading up to the pandemic.

“With the looming threat of another variant and growing challenges of inflation for both operators and consumers, the economic boost RRF could provide for those 177,000 restaurants would reach far into our communities,” said Sean Kennedy, executive vice president of Public Affairs for the National Restaurant Association. “This should be the driving factor in bipartisan support for replenishing the RRF. These restaurants fighting for survival cannot go it alone any longer and should not be treated as a spot in the rear-view mirror of Congress.”

For the 177,000 restaurants that are still awaiting RRF support — which represents nearly 20% of the restaurant industry — these challenges are compounded by more than six months of competitive disadvantages these restaurants face compared with those that received an RRF grant. An Association survey of restaurant operators found that 96% of RRF recipients said the grant made it more likely that they would be able to stay in business; 92% said the grant helped them pay expenses or debt that had accumulated since the beginning of the pandemic.

In addition, the survey found:
  • Nearly 50% of restaurant operators that did not receive RRF grants feel it’s unlikely that they will stay in business beyond the pandemic without a grant.
  • 94% of restaurant operators that applied for an RRF grant, but did not receive funding, said a future grant would enable them to retain or hire back employees.
Read the full letter to Congressional leaders here and find more data about the impact the original round of RRF funding had on the industry here

About the National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 15.5 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.