May 26, 2021

National Restaurant Association Provides State and Local Lawmakers Blueprint for Rebuilding

Washington, D.C. - The National Restaurant Association today sent a State and Local Blueprint for Rebuilding to the National Governors Association, the       United States Conference of Mayors, and the National Conference of State Legislatures, encouraging their members keep the restaurant industry at the forefront of their conversations about how to accelerate the recovery of their economies.

“State and local lawmakers have the power to make a real difference in their local industry’s recovery,” said Mike Whatley vice president for State Affairs and Grassroots Advocacy for the Association. “Decisive action on this proposal would provide critical tools and opportunities for the hardest hit restaurants struggling to find a new normal. They could help address some of our long-term obligations and the recruitment challenge, which we expect will continue into our busiest months later this summer.”

The Blueprint includes 12 detailed steps lawmakers can take, including:

  • Establishing a state-based restaurant grant fund

  • Protecting vulnerable businesses from unforeseen tax burdens due to federal relief

  • Summer employee recruitment and retention bonus for restaurant & hospitality workers

  • Expanding access to child care for hospitality workers who cannot work from home

  • Permanently expanding outdoor dining

  • Making expanded off-premises alcohol regulations permanent

  • Enact third-party delivery protections for restaurants based upon transparency and permission

“The Association appreciates the efforts of leaders at the state and local level to work with the restaurant industry throughout the pandemic. Their creativity and commitment to our survival has been vital to the survival of restaurants large and small in every community. As we now begin to rebuild our industry, we encourage all legislative leaders to work with the Association and our 52 state restaurant association partners on ideas to help restaurants thrive once again in the future,” concluded Whatley.

Read the full letter here.

For more information about the Association’s advocacy, go to

About the National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 15.5 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit and find @WeRRestaurants on Twitter, Facebook and YouTube.