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Association statement on the Restaurant Revitalization Fund Replenishment Act of 2021 to provide $60 billion in additional funding for the Restaurant Revitalization Fund.
Brennan Duckett has joined the Public Affairs team as Technology & Innovation policy director.
The partnership will better position the organizations to support the demands of the restaurant and foodservice industry as it rebuilds
Blueprint includes funded and unfunded tools to accelerate the industry’s economic recovery.
90,000 restaurants are now closed permanently or long-term.
The latest version incorporates new information on best practices to train staff on risk mitigation.
The launch of the RRF provides long-awaited hope for tens of thousands of restaurants who are on a long path to recovery.
This decision will help resolve some of the confusion regarding the circumstances under which websites fall within Title III of the ADA.
The FAQ answers the most common operator questions including new information on applications, eligibility, and figuring grant amounts.
The HTM will set up its students to step into the millions of jobs need to be filled now and in the future.
This ruling reestablishes the proper scope of the TCPA and encourages legitimate communications with guests.
Honorees represent new or updated products and services that exemplify adaptability in sustainability, technology, and safety and health.
One year into the pandemic, the Association is celebrating the accomplishments that, in the face of enormous loss, supported the industry.
Passage of the Restaurant Revitalization Fund Comes Almost Exactly One Year After Association Urged Congress to Create Industry Relief Program
Statement on CDC’s Association of State-Issued Mask Mandates and Allowing On-Premises Restaurant Dining with County-Level COVID-19 Case and Death Growth Rates.
Association to Congress: We urge prompt passage of the American Rescue Plan
Blueprint provides steps local lawmakers can take to help the industry during new legislative sessions
The Association is partnering with SmartBrief to honor products and solutions that help operations work smarter, safer, and more sustainably.
National survey finds that increasing the federal minimum wage would have a negative impact on most restaurant’s ability to recover.
This bill finally reflects the unified view that all small restaurants should have access to relief—regardless of whether they are an independent or a franchise of a regional chain.
The PRO Act would make radical changes to settled workplace policies creating chaos for the restaurant industry while it struggles to survive.
In a letter to state lawmakers, the Association asks for a pause on legislation and regulations that would increase costs and burdens.
As the restaurant industry looks to rebuild, the report measures the impact of the pandemic and examines the state of key industry pillars.