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National Restaurant Association releases top food and menu trends from forthcoming State of the Restaurant Industry Report.
The changes bring regulatory clarification for the small business owners and their employees about what the law.
Bill includes several items to benefit restaurants, most importantly a second round of PPP access, with unique provisions for the industry.
The fourth edition of the COVID-19 Operating Guidance incorporates new information, including the latest ventilation best practices.
The Principles define best practices for third-party delivery to guide lawmakers in developing public policy
Association to Congress: The whole industry needs a ‘down payment’ relief bill to make it to the new year
The Association supports the creation of a public-private pandemic insurance backstop needed for industry recovery.
Letter urges NGA to consider policies and regulations that will enable the industry to safely serve their communities.
The annual RLC event covering some of the most pressing legal issues facing the industry, is now available on demand.
Renamed “COVID-19 Operating Guidance,” it provides updated guidelines for safe operation during the pandemic.
The collaboration will create leadership development and increase business ownership opportunities in the restaurant industry.
The brief was filed in support of the petitioners in Chipotle Mexican Grill, Inc. et al. v. Scott et al., case number 20-257.
The New Orleans Restaurateur told key Congressional subcommittee industry landscape is stark without federal aid
The training provides specific actions employees can take to de-escalate difficult situations and provide solutions for handling conflict throughout all interactions.
New survey finds that without government investment, thousands more restaurants could close in next six months.