Press Releases

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July 1, 2020

Anheuser-Busch Partners with the Association to Bolster Restaurant Recovery Efforts

Country’s largest brewer contributes $2.​25 million to support Association Revival campaign through Stella Artois.

July 1, 2020

National Restaurant Association and ServSafe launch the ServSafe Dining Commitment

Restaurants can now sign-up to demonstrate their commitment to the health and safety of their employees and guests

June 18, 2020

May 29, 2020

Supply Chain Coalition Throws Support Behind Help for Restaurant Industry Recovery

Businesses and Trade Groups Tell Congress: What Hurts Restaurants  Hurts Suppliers, More Help is Needed

May 15, 2020

Tom Bené Named as President & CEO of the National Restaurant Association

Beginning June 1, Bene will serve as President & CEO of the Association and CEO of the Educational Foundation.

May 13, 2020

ServSafe Releases Reopening Guidance Video for All Restaurant Employees

The new training video includes best practices for safety, hygiene, cleaning and disinfecting, and social distancing.

May 8, 2020

Restaurant Employment Falls to Lowest Level Since 1989

The restaurant industry lost more than three decades of jobs in the last two months, according to  analysis of preliminary BLS data released today.

April 20, 2020

Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery”  to Help Industry Survive.

April 1, 2020

Restaurant Career-Enhancing Training Available Free During April

Five popular training programs from ServSuccess and AHLEI available to all restaurant and hospitality employees.

March 26, 2020

ServSafe Offers New Safe Food Handling Training Modules on Takeout and Delivery Free of Charge

ServSafe Food Handler also available for free refresher through April.

March 18, 2020

Restaurants to Congress: We Need Relief Now!

The Association outlined steps the Administration and Congress can take to provide relief and aid recovery for restaurants and employees.

March 17, 2020

Association and WWF release 86 Food Waste Program

The National Restaurant Association and WWF partnered to create and pilot the 86 Food Waste program for maximum result in foodservice kitchens.

March 3, 2020

Food Waste Reduction Alliance releases report on food waste reduction

The Food Waste Reduction Alliance released a new report to highlight experience-driven advice to keep perfectly good food out of landfills.

February 27, 2020

2020 State of the Restaurant Industry report released

The report is an authoritative look at the industry’s challenges and opportunities while examining the key factors impacting the industry.

February 25, 2020

NLRB joint employer rule statement

The Association statement regarding a final joint employer rule announced by the National Labor Relations Board.