Home / News & Media / Media Center / Press Releases
Country’s largest brewer contributes $2.25 million to support Association Revival campaign through Stella Artois.
Restaurants can now sign-up to demonstrate their commitment to the health and safety of their employees and guests
Businesses and Trade Groups Tell Congress: What Hurts Restaurants Hurts Suppliers, More Help is Needed
Beginning June 1, Bene will serve as President & CEO of the Association and CEO of the Educational Foundation.
The new training video includes best practices for safety, hygiene, cleaning and disinfecting, and social distancing.
The restaurant industry lost more than three decades of jobs in the last two months, according to analysis of preliminary BLS data released today.
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive.
Five popular training programs from ServSuccess and AHLEI available to all restaurant and hospitality employees.
ServSafe Food Handler also available for free refresher through April.
The Association outlined steps the Administration and Congress can take to provide relief and aid recovery for restaurants and employees.
The National Restaurant Association and WWF partnered to create and pilot the 86 Food Waste program for maximum result in foodservice kitchens.
The Food Waste Reduction Alliance released a new report to highlight experience-driven advice to keep perfectly good food out of landfills.
The report is an authoritative look at the industry’s challenges and opportunities while examining the key factors impacting the industry.
The Association statement regarding a final joint employer rule announced by the National Labor Relations Board.