-
Tax Policies in the ‘One Big, Beautiful Bill’ will Fuel the Restaurant Industry and U.S. Economy
July 03, 2025The pro-growth policies in the tax bill will support business expansion, greater hiring, and more community investment -
Safe Grilling, Happy Holiday: Top Food Safety Tips for a Worry-Free Fourth of July
June 26, 2025Association offers expert-backed tips to help everyone enjoy the Fourth of July festivities and prevent foodborne illness. -
National Restaurant Association Statement on the Senate Forgoing an Amendment Process on the Credit Card Competition Act
June 16, 2025 -
Now Hiring: Restaurant Industry Projected to Add 490,000 Summer Jobs
June 11, 2025According to the Association’s 27th annual Eating and Drinking Place Summer Employment Forecast, restaurants are projected to add 490,000 jobs this summer. -
Karl Dahlgren and Judy Mulcahy Join National Restaurant Association Executive Leadership
June 02, 2025Chief Product Officer and Chief Operating Officer will support Association’s “Next Era” growth -
National Restaurant Association Statement on the Passage of H.R. 1, ‘The One, Big, Beautiful Bill Act’
May 22, 2025The House tax bill includes key tax provisions vital for industry growth. -
National Restaurant Association Sees Continued Growth and Success by Future-proofing What Makes the Restaurant Experience Unforgettable
May 18, 2025 -
Access Denied: The Rise of Black-Market Reservations Disrupting the Restaurant Dining Experience
April 24, 2025 -
From Trend to Transformation: Off-Premises Dining Now Essential for Restaurant Consumers, Operators
April 16, 2025 -
National Restaurant Association Statement on Trump Reciprocal Tariff Announcement
April 02, 2025 -
National Restaurant Association Names Industry Icon Ted Fowler as 2025 Legends Award Winner
March 20, 2025Ted Fowler has been chosen as the recipient of the 2025 Legends Award, recognizing his visionary leadership and his indelible mark on the industry. -
From Want Ad to Workforce: How Tech is Serving Up Faster Hiring and Longer Retention in Restaurants
March 18, 2025The restaurant industry is turning to technology to revolutionize hiring and workforce management. This new Research Insights paper explores how AI, automation, and data analytics are reshaping hiring, training, and employee engagement.