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Order Up

Bringing you the stories behind our research and policies.

The Order Up podcast, from the National Restaurant Association, brings you stories from behind the operation, the research and policy-making affecting our industry.

Join us for updates from association leaders, research and policy experts, and restaurant operators who share their stories of adaptation, innovation and survival today.

You’ll get sense of the recovery ahead of us, and be informed by the latest news, data and developments. You’ll leave with an understanding of emerging industry issues and best business practices for the current environment. New episodes upload every other Monday.

Ep 0 Trailer Order Up

0.

Series Trailer

05/07/2020

Ep 1 Order Up

1.

The Evolution of Food Safety

05/14/2020

Ep 2 Order Up

2.

Forecasting the Future of Restaurants using Data with Hudson Riehle

05/21/2020

Ep 3 Order Up

3.

Navigating a Safe Restaurant Reopening with Leigh Rogers Slack

05/28/2020

Ep 4 Order Up

4.

Creative Marketing Strategies During COVID with Yelp’s Emily Washcovick

06/04/2020

Ep 5 Order Up

5.

Introducing CEO Tom Bené

06/11/2020

Ep 6 Order Up

6.

A Zero-Tolerance Approach to Discrimination with Jamal Rasoully

06/18/2020

Ep 7 Order Up

7.

Behind the Scenes of Restaurant Federal Assistance

06/25/2020

Ep 8 Order Up

8.

Empowering The Next Generation With Rob Gifford

07/02/2020

Ep 9 Order Up

9.

Supply Chain Resiliency Tips from Expert Anissa Mandell Chance

07/08/2020

Ep 10 Order Up

10.

Intentional Workplace Diversity with Gerry Fernandez from MFHA

07/23/2020

Ep 11 Order Up

11.

Recovery Blueprint Update with Sean Kennedy

08/3/2020

Ep 12 Order Up

12.

Where We Are Now with Hudson Riehle

08/10/2020

Ep 13 Order Up

13.

Lessons Learned from the Pizza Industry

08/24/2020

Ep 14 Order Up

14.

Behind the Restaurant Revival Campaign

09/14/2020