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Order Up

Bringing you the stories behind our research and policies.

The Order Up podcast, from the National Restaurant Association, brings you stories from behind the operation, the research and policy-making affecting our industry.

Join us for updates from association leaders, research and policy experts, and restaurant operators who share their stories of adaptation, innovation and survival today.

You’ll get sense of the recovery ahead of us, and be informed by the latest news, data and developments. You’ll leave with an understanding of emerging industry issues and best business practices for the current environment. New episodes upload every other Monday.

Ep 0 Trailer Order Up

0.

Series Trailer

05/07/2020

Ep 1 Order Up

1.

The Evolution of Food Safety

05/14/2020

Ep 2 Order Up

2.

Forecasting the Future of Restaurants using Data with Hudson Riehle

05/21/2020

Ep 3 Order Up

3.

Navigating a Safe Restaurant Reopening with Leigh Rogers Slack

05/28/2020

Ep 4 Order Up

4.

Creative Marketing Strategies During COVID with Yelp’s Emily Washcovick

06/04/2020

Ep 5 Order Up

5.

Introducing CEO Tom Bené

06/11/2020

Ep 6 Order Up

6.

A Zero-Tolerance Approach to Discrimination with Jamal Rasoully

06/18/2020

Ep 7 Order Up

7.

Behind the Scenes of Restaurant Federal Assistance

06/25/2020

Ep 8 Order Up

8.

Empowering The Next Generation With Rob Gifford

07/02/2020

Ep 9 Order Up

9.

Supply Chain Resiliency Tips from Expert Anissa Mandell Chance

07/08/2020

Ep 10 Order Up

10.

Intentional Workplace Diversity with Gerry Fernandez from MFHA

07/23/2020

Ep 11 Order Up

11.

Recovery Blueprint Update with Sean Kennedy

08/3/2020

Ep 12 Order Up

12.

Where We Are Now with Hudson Riehle

08/10/2020

Ep 13 Order Up

13.

Lessons Learned from the Pizza Industry

08/24/2020

Ep 14 Order Up

14.

Behind the Restaurant Revival Campaign

09/14/2020

Ep 15 Order Up

15.

Safe Customers, Safe Payments with Heartland Payment Systems’ Tama Looney

09/28/2020

Ep 16 Order Up

16.

Adding to the Bottom Line with Wow Bao’s Dark Kitchen Initiative

10/14/2020

Ep 17 Order Up

17.

Why Your Restaurant Should Make the ServSafe Dining Commitment

10/28/2020

Ep 18 Order Up

18.

Advancing Restaurant Workers through Apprenticeship

11/10/2020

Ep 19 Order Up

19.

A Look at the 2020 Elections and What it Means for Restaurants

11/24/2020

Ep 20 Order Up

20.

An Unprecedented Year with Tom Bené

12/08/2020

Ep 21 Order Up

21.

State of the Restaurant Industry with Hudson Riehle

02/08/2021

Ep 22 Order Up

22.

Quick Bite: Public Policy Principles for Third-Party Delivery with Mike Whatley

02/16/2021

Ep 23 Order Up

23.

Millions in Scholarships for Restaurant Industry Students

02/22/2021

Ep 24 Order Up

24.

Quick Bite: Blueprint for Restaurant Recovery with Sean Kennedy

03/1/2021

Ep 25 Order Up

25.

Restaurant Industry Priorities for 2021 with Tom Bené

03/8/2021

Ep 26 Order Up

26.

Nimbus Women Face The New Frontier of Dark Kitchens

03/22/2021

Ep 27 Order Up

27.

Quick Bite: Restaurant Industry Leadership Programs for Veterans with Ed Walden

03/29/2021

Ep 28 Order Up

28.

Creative Restaurant Solutions during the Pandemic

04/05/2021

Ep 29 Order Up

29.

Quick Bite: Understanding the Employee Retention Tax Credit

04/12/2021

Ep 30 Order Up

30.

Sustainable Packaging in the Restaurant Industry

04/19/2021

Ep 31 Order Up

31.

Quick Bite: Tips for COVID Legal Compliance with Angelo Amador

05/10/2021

Ep 32 Order Up

32.

Tools for Tough Multicultural Conversations

05/17/2021

Ep 33 Order Up

33.

Quick Bite: State Legislature Trends with Mike Whatley

05/24/2021

Ep 34 Order Up

34.

PRIDE in the Restaurant Industry

06/01/2021

Ep 35 Order Up

35.

Innovative Solutions to 86 Food Waste

06/14/2021

Ep 36 Order Up

36.

Quick Bite: Restaurant Revitalization Fund with Aaron Frazier

06/21/2021

Ep 37 Order Up

37.

Pathways to Black Franchise Ownership

06/30/2021

Ep 38 Order Up

38.

Quick Bite: Moving Forward with the ServSafe Dining Commitment

07/19/2021