Order Up

Bringing you the stories behind our research and policies.

Order Up
The Order Up podcast, from the National Restaurant Association, brings you stories from behind the operation, the research and policy-making affecting our industry.
 
Join us for updates from association leaders, research and policy experts, and restaurant operators who share their stories of adaptation, innovation and survival today.
 
You’ll get sense of the recovery ahead of us, and be informed by the latest news, data and developments. You’ll leave with an understanding of emerging industry issues and best business practices for the current environment. New episodes upload every other Monday.

 

Ep 0 Trailer  Order Up
0.
Series Trailer
05/07/2020
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Ep 1 Order Up
1.
The Evolution of Food Safety
05/14/2020
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Ep 2 Order Up
2.
Forecasting the Future of Restaurants using Data with Hudson Riehle
05/21/2020
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Ep 3 Order Up
3.
Navigating a Safe Restaurant Reopening with Leigh Rogers Slack
05/28/2020
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Ep 4 Order Up
4.
Creative Marketing Strategies During COVID with Yelp’s Emily Washcovick
06/04/2020
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Ep 5 Order Up
5.
Introducing CEO Tom Bené
06/11/2020
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Ep 6 Order Up
6.
A Zero-Tolerance Approach to Discrimination with Jamal Rasoully
06/18/2020
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Ep 7 Order Up
7.
Behind the Scenes of Restaurant Federal Assistance
06/25/2020
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Ep 8 Order Up
8.
Empowering The Next Generation With Rob Gifford
07/02/2020
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Ep 9 Order Up
9.
Supply Chain Resiliency Tips from Expert Anissa Mandell Chance
07/08/2020
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Ep 10 Order Up
10.
Intentional Workplace Diversity with Gerry Fernandez from MFHA
07/23/2020
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Ep 11 Order Up
11.
Recovery Blueprint Update with Sean Kennedy
08/3/2020
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Ep 12 Order Up
12.
Where We Are Now with Hudson Riehle
08/10/2020
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Ep 13 Order Up
13.
Lessons Learned from the Pizza Industry
08/24/2020
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Ep 14 Order Up
14.
Behind the Restaurant Revival Campaign
09/14/2020
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Ep 15 Order Up
15.
Safe Customers, Safe Payments with Heartland Payment Systems’ Tama Looney
09/28/2020
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Ep 16 Order Up
16.
Adding to the Bottom Line with Wow Bao’s Dark Kitchen Initiative
10/14/2020
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Ep 17 Order Up
17.
Why Your Restaurant Should Make the ServSafe Dining Commitment
10/28/2020
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Ep 18 Order Up
18.
Advancing Restaurant Workers through Apprenticeship
11/10/2020
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Ep 19 Order Up
19.
A Look at the 2020 Elections and What it Means for Restaurants
11/24/2020
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Ep 20 Order Up
20.
An Unprecedented Year with Tom Bené
12/08/2020
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Ep 21 Order Up
21.
State of the Restaurant Industry with Hudson Riehle
02/08/2021
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Ep 22 Order Up
22.
Quick Bite: Public Policy Principles for Third-Party Delivery with Mike Whatley
02/16/2021
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Ep 23 Order Up
23.
Millions in Scholarships for Restaurant Industry Students
02/22/2021
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Ep 24 Order Up
24.
Quick Bite: Blueprint for Restaurant Recovery with Sean Kennedy
03/1/2021
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Ep 25 Order Up
25.
Restaurant Industry Priorities for 2021 with Tom Bené
03/8/2021
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Ep 26 Order Up
26.
Nimbus Women Face The New Frontier of Dark Kitchens
03/22/2021
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Ep 27 Order Up
27.
Quick Bite: Restaurant Industry Leadership Programs for Veterans with Ed Walden
03/29/2021
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Ep 28 Order Up
28.
Creative Restaurant Solutions during the Pandemic
04/05/2021
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Ep 29 Order Up
29.
Quick Bite: Understanding the Employee Retention Tax Credit
04/12/2021
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Ep 30 Order Up
30.
Sustainable Packaging in the Restaurant Industry
04/19/2021
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Ep 31 Order Up
31.
Quick Bite: Tips for COVID Legal Compliance with Angelo Amador
05/10/2021
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Ep 32 Order Up
32.
Tools for Tough Multicultural Conversations
05/17/2021
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Ep 33 Order Up
33.
Quick Bite: State Legislature Trends with Mike Whatley
05/24/2021
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Ep 34 Order Up
34.
PRIDE in the Restaurant Industry
06/01/2021
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Ep 35 Order Up
35.
Innovative Solutions to 86 Food Waste
06/14/2021
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Ep 36 Order Up
36.
Quick Bite: Restaurant Revitalization Fund with Aaron Frazier
06/21/2021
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Ep 37 Order Up
37.
Pathways to Black Franchise Ownership
06/30/2021
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Ep 38 Order Up
38.
Quick Bite: Moving Forward with the ServSafe Dining Commitment
07/19/2021
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