Volunteer Leaders
Geoff Alexander, President, Wow Bao
Scott Boatwright, Chief Restaurant Officer, Chipotle
Sam Chamberlain, COO, Five Guys
Paul Damico, CEO, Fuzzys Tacos
Clay Dover, CEO, Velvet Taco
Jeff Drake, CEO & President, The Protein Bar
John Fisher, CEO North America, Nando's Restaurant Group
Don Fox, CEO, Firehouse Subs
Michael Haith, CEO, Teriyaki Madness
Amy Hom, EVP Operation, REEF
Carl Howard, CEO, Fazoli's
David Jones, CEO & Co-Founder, Blazing Onion Burger Company
Chris Newcomb, Co-Founder & CEO, Newk's Eatery
Larry Reinstein, Founder, LJR Hospitality Ventures
Kathleen Richardson, CEO, The Urban Farmhouse Market & Café
Meg Rose, Vice President of Field Operations, Firehouse Subs
Elliot Schiffer, CEO, Mici Handcrafted Italian
Gregory Schulson, Founder & CEO, Burrito Beach
Carl Segal, CPO, REEF
Carin Stutz, CEO, Native Foods
Nick Vojnovic, President, Little Greek Fresh Grill