Workplace Immigration Law in 2025: What Restaurants Should Expect

Immigrants are an important part of the restaurant industry—over 20% of all U.S. workers in the food services industry. Many immigration policies will change in the coming months. The National Restaurant Association and the Restaurant Law Center are actively monitoring these developments to keep our industry informed and prepared. To that end, please join Restaurant Law Center Executive Director Angelo Amador as he moderates a panel with experts from the law firm of Fisher Phillips, including Alden J. Parker, Co-Chair of the Hospitality Industry Group, and Davis C. Bae, Regional Managing Partner and immigration law expert. In addition, they will be joined by Jordan Heiliczer, Labor & Workforce Policy Director at the National Restaurant Association, who will highlight recent legislative developments.

This webinar is closed to press.