Understanding Hemp-Derived THC Policy and Opportunities for Restaurants

Hemp-derived THC beverages are rapidly emerging in the marketplace, creating both new opportunities and growing uncertainty for the restaurant industry. As federal and state policymakers continue to evaluate how these products should be defined, regulated, and sold, restaurants are navigating a complex and evolving policy landscape that can directly impact their operations and potential revenue streams.

Join the National Restaurant Association for an in-depth discussion on hemp-derived THC policy and what it means for restaurants. Policy experts will break down the current regulatory framework, explain how federal and state approaches are diverging, and highlight key legislative trends shaping the future of these products. We’ll also explore practical ways that restaurants are seeing success creating hemp-derived THC beverage programs.

Designed for restaurant owners, operators, member company executives, government affairs professionals, state restaurant associations, and advocacy partners, this webinar provides practical insights to help you understand the intersection of hemp-derived THC policy and restaurant operations.

Key Takeaways

• How hemp-derived THC policy affects restaurant operations. An overview of the federal framework established by the 2018 Farm Bill, how hemp-derived THC products are defined, and what current regulations mean for restaurants considering offering or managing these products on-site.
• What’s happening in Washington and across the states. A snapshot of recent legislative and regulatory activity at both the federal and state levels, including efforts to clarify definitions, impose restrictions, and address enforcement challenges.
• Where uncertainty is coming from. Insight into the policy gaps, differing state approaches, and evolving enforcement environment that are driving confusion for operators and regulators alike.
• Opportunities and considerations for restaurants. A forward-looking discussion on evaluating potential business opportunities related to hemp-derived THC and preparing for future policy changes.