Understanding Credit Card Swipe Fee Increases – How Restaurants can Mitigate Costs

Card processing fees are one of the highest costs for restaurant operators, and while nearly all businesses effectively have no power to control what these fees look like, P&L statements show that these costs continue to rise on a consistent basis. Join the Association and experts from CMSPI, a global payments advisory firm, to learn about the changing dynamics of swipe fees, the Association’s 2024 legislative and regulatory priorities in response to the shifting landscape of the payment ecosystem, as well as some operational practices that restaurants can implement to help mitigate the costs of card acceptance.

 

Speakers:

Brennan Duckett
Technology and Innovation Policy Director, National Restaurant Association

Christian Johnson
Senior Economist, CMSPI