The next level in food safety: from simply compliant to total commitment

Take your team to the next level of food safety by advancing from culture of compliance to a culture of commitment. Go beyond the basics and learn how to embed food safety into behavior and share responsibility for serving safe food across your organization. During this panel discussion, you will learn:

• How to move from awareness and education to consistent action for ongoing food safety 
• The benefits of this cultural shift, including brand protection, enhanced guest experience and increased customer loyalty
• Best practices for maintaining high food safety standards from top foodservice brands and their partners

 

Speakers:

Patrick Guzzle
Vice President, Food Safety, National Restaurant Association

Courtney Halbrook
Director of Environmental Health & Safety, Top Golf

Mandy Sedlack
Food Safety and Public Health Manager, Ecolab

Bridget Sweet
Director of Public Health, Amtrak


Presented in partnership with Ecolab.