The Case for Sustainable Restaurant Operations

Apr 22, 2024 from 2:00 PM - 3:00 PM ET

Duration: 1 hour


The National Restaurant Association is committed to helping restaurants develop good sustainability practices. Operations that incorporate sustainability into their sourcing, service and overall footprint benefit the restaurant, its workers, and the community it serves. This Earth Day, join us for a webinar where industry experts share the goals and commitments they’ve developed toward more sustainable practices in packaging, sourcing and reducing food waste. This webinar explores these and more sustainability practices and the business and community benefits of integrating them into your day-to-day restaurant operations. Join us on Earth Day, Mon., April 22, at 2 p.m. ET for this informative webinar. Register now!


Mark Bucher
Founder, Feed the Fridge

Jeff Clark
Expert Exchange Director, Sustainability Expert, National Restaurant Association
Supported by:
  • DoorDash builds programs to benefit business owners, consumers and the environment. To combat waste, we help local businesses adopt reusable, recyclable, and compostable packaging and through Project DASH reduce food waste by connecting charitable food to people in need. Shifting to reusable packaging can help restaurants reduce operating expenses, improve the quality and experience of their food transport, and reduce packaging waste and greenhouse gas emissions. Through our partnership with DeliverZero, restaurants in New York City, Denver, Boulder, Los Angeles and San Francisco can order their meals in reusable containers. 
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