State of the Restaurant Industry: A Midyear Outlook Update

Restaurant operators face mounting challenges as rising costs and more cautious consumers put pressure on profitability. Meanwhile, the broader economy and consumer spending reflect a mix of resilience and uncertainty. This session delivers a data-driven analysis of current trends shaping the restaurant and foodservice industry and explores what lies ahead for the rest of 2026 and 2027—helping operators anticipate opportunities and prepare for potential risks in a rapidly evolving market.

Speaker:

Chad Moutray
Senior VP, Research & Chief Economist
National Restaurant Association