State of the Industry Report - Webinar Presentation

Feb 16, 2021


Join us Tuesday Feb. 16, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and findings from surveys of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020. 


  • Total industry sales and share of foodservice dollar
  • Leading trends for restaurant survival
  • Pent-up demand and restaurant visit intentions
  • Outlook for the coming months


Hudson Riehle
SVP, Research and Knowledge
National Restaurant Association