Running through the Fire – planning the future of restaurant menus
May 12, 2020
Duration: 1 hour
Join Jack Li, head of Datassential's Haiku™ division – as he shares his data-based case to plan your restaurant menu in a post-COVID world. We’ll share tips for planning ahead as well as the numbers to support those plans. You’ll leave this webinar with the inspiration to plan for the future during uncertain times.
Three key takeaways
- Current restaurant industry data overview as it relates to menus
- Planning criteria – what to plan and how to plan
- How to get out of a reactive mindset and plan for the future