5 Must-Have Attributes to Grow Off-Premises Sales  

Ordering food through takeout, delivery and drive-thru is a thread in the fabric of life for many consumers, according to the Association’s latest report, Off-Premises Restaurant Trends 2025.

Customers order food to go every day; some even multiple times a day—especially young adults. For them, it’s an essential part of their lifestyle. The off-premises market has grown significantly in recent years, but there’s plenty of room for it to grow even more in the years ahead.

Join us for a webinar where we examine who off-prem consumers are, how they decide where to eat, and what motivates them to come back day after day. The webinar explores those questions and offers some strategies that operators can use to set themselves apart from their competitors.

Included: the 5 “must-have” attributes that drive the decisions for most off-premises customers.

Chad Moutray, SVP of Research and the Association’s chief economist, hosts, and will also update attendees on the current state of the restaurant industry, including the economic outlook.