MEG Talks: What Marketers Need to Know About the Forever Changed Restaurant Industry

The Coronavirus pandemic has turned what it means to run a restaurant on its head. What success looks like today is drastically different than it was when 2020 began. Kelli Valade, President and CEO, Black Box Intelligence™, will level set on the current state of the industry and focus on the critical data and insights that marketers need today, including:

• Industry sales & traffic trends and the pandemic’s impact on segments, dayparts, cuisine types, etc…
• A deep dive into Black Box Guest Intelligence™ data detailing the evolving guest sentiment for restaurants
• Social advocacy among guests and employees

Speaker

Kelli Valade
President and CEO
Black Box Intelligence&trade