Happier Teams & Healthier Profits

As restaurants return to full staffing, operators are focused on effective employee management and retention. The path to a successful restaurant starts with engaged employees. Hear about the workforce trends shaping the industry today and how restaurants like Boqueria are maintaining a happy team and a healthy bottom-line. You’ll also learn how restaurants can leverage technology, to empower their team, while tackling labor management, costs and compliance.

Speakers

Emma Blecker
Director of Business Systems, Boqueria

Kevin Bryla
Chief Marketing Officer & Head of Customer Experience, SpotOn

Caitlin Reimensnider
Senior Client Success Manager, SpotOn

Hudson Riehle
SVP, Research and Knowledge, National Restaurant Association